New Arrivals

Bt (750ml)

Stock Location: HK

Tasting note

The 2002 Celebris Vintage Extra Brut displays a noble, clear, fresh and subtle bouquet with white fruit and brioche flavors intertwined with mineral aromas. Silky textured and highly elegant, this full-bodied yet delicate blend of 48% Pinot Noir and 52% Chardonnay is clear and straight on the palate, revealing a ripe and intense, yet refined fruit. It has a persistent and complex, firmly structured, stimulatingly pure and salty finish. Great finesse and ethereal lightness here, with great purity and mineral tension. It also has the intensity of perfect fruit in the long and persistent finish. A great Champagne for the next ten and probably many more years.

Score: 95

Stephan Reinhardt, The Wine Advocate, June 2016

Bt (750ml)

Stock Location: HK

It is sourced from vines planted in 1975/76 on thin clay-loam over exposed schist. Exceptionally low yields and four years of ageing in older oak have produced a deeply layered Chenin, marked by lemon, quince, beeswax, white flowers, ginger and flint. It is the most structured, savoury and ageworthy wine here.

Bt (750ml)

Stock Location: HK

Tasting note

The 1999 Clinet is a historically pivotal vintage, since it was the year that Jean-Louis Laborde (Ronan’s father) acquired the estate. It has a lovely bouquet of ripe blackberry, mulberry, pain d’épices and black truffle aromas that feel quite cohesive and focused. The rugged, saline palate is mediumbodied and quite rustic compared to today’s offerings, linear in style and slightly chewy in terms of tannin. A slight monotony is highlighted by the superlative 2016 Clinet tasted alongside. Tasted from an ex-château bottle at the estate

Score: 88

Neal Martin, Vinous.com, September 2019

Bt (750ml)

Stock Location: HK

Tasting note

The 2005 Tignanello is just beginning to enter the early part of its drinking window, although it clearly has enough stuffing to drink well for another 20 years, if not longer. Smoke, graphite, plums, earthiness, black cherries and spices take shape in the glass, but it is the wine pure power and intensity - both remarkable for a vintage that was considered light at the outset - that truly stand out. The style is dark, brooding and muscular, with notable density and tons of personality. The wildness of Sangiovese comes through loud and clear. Although not the most polished Tignanello, the 2005 is certainly not lacking in personality

Score: 93

Antonio Galloni, Vinous.com, July 2015

Bt (750ml)

Stock Location: HK

Tasting note

The 1982 Léoville Poyferré continues to drink brilliantly at age 40 (and I have enjoyed three bottles this year), wafting from the glass with aromas of sweet cassis fruit mingled with notions of loamy soil, cigar wrapper, licorice, black truffle and pencil shavings. Full-bodied, broad and sumptuous, with a velvety attack that segues into a deep, fleshy core, it's generous and enveloping, with lively acids and fine, powdery tannins that still deliver a vestige of back-end grip. Today, this is a strong contender for the title of Saint-Julien's wine of the vintage, with Ducru-Beaucaillou and Léoville-Las Cases as its only plausible rivals.

Score: 96

William Kelley, The Wine Advocate, December 2022

Bt (750ml)

Stock Location: HK

Tasting note

The 2021 Santenay Le Passetemps 1er Cru, cropped at just 20hl/ha, is much more closed on the nose compared to Vincent's other cuvées, which he told me is usual. The palate is well balanced with a little more flesh and substance, a dense 2021 with a pure blackberry, raspberry and black pepper-infused finish. This will require three to four years in bottle.

Score: 91-93

Neal Martin, Vinous.com, November 2022

Bt (750ml)

Stock Location: HK

Tasting note

Made from vineyards first planted in 1887 and 1928, the 2021 Old Vine Series T Voetpad comes from the oldest, dry white wine vineyard in South Africa. Cerebral and delightfully waxy, it has freshness with sweet citrus tones that sway with aromas of raw honeycomb and dusty citrus blossom. Medium-bodied, the palate is energetic with plenty of life left in it and shows a delightful kiss of phenolic bitterness and soft tannic lift that makes this a silent juggernaut for food and wine pairings. Absolutely stellar!

Score: 96

Anthony Mueller, The Wine Advocate, December 2022

Bt (750ml)

Stock Location: HK

A traditional-method sparkler from equal parts Pinot Blanc and Auxerrois off 1978 Alsatian limestone vines. Whole-cluster pressed to steel, it ferments to 21g/l sugar, then is chilled and bottled to finish. Fine, delicate bubbles with apple-flint aromas, then green apple, grass and saline notes. Refreshing.

Bt (750ml)

Stock Location: HK

This Extra Brut Champagne blends 60% Pinot Noir with 30% Chardonnay and 10% Pinot Blanc, about 80% from 2019 and the rest reserve wines from 2010 to 2018. Straw-gold with a fine bead, it offers red berries, ripe citrus and yellow fruit on the nose, then bread and toast. The palate is taut and saline, fresh through the middle, with a dry bitter flick that keeps you coming back.

Bt (750ml)

Stock Location: HK

Tasting note

Reductive with perhaps a slight volatility as a top note, but well within my threshold. Fresh chiselled acidity at the back, a limestone wash, yet all with an impressive intensity of quality white fruit backed by perfectly integrated acidity. There is no doubting the length of the aftertaste. Drink from 2026-2034. Tasted May 2024 by Jasper Morris MW.

Score: 95

Jasper Morris, Inside Burgundy, May 2024

Bt (750ml)

Stock Location: HK

This 100% Pinot Meunier Blanc de Noirs carries the umami richness of 83–72-million-year-old marine chalk. Apple, stone and roasted nut lead to a dry, saline length that stays vibrant and food-friendly.

Bt (750ml)

Stock Location: HK

Tasting note

The 2002 Brut Blanc de Blancs Comtes de Champagne is beginning to drink very well, wafting from the glass with a brilliant bouquet that mingles aromas of pear, citrus confit and dried fruits with notions of marzipan, brioche, oyster shell and smoke. On the palate, the wine is full-bodied, broad and textural, with a layered and multidimensional core, considerable concentration and a long, penetrating finish. Racy and precise though the wine is, this is a somewhat broader, richer rendition of Comtes than the compelling 2008 that preceded it in this tasting, but it's hard to choose between the two in terms of quality.

Score: 98

William Kelley, The Wine Advicoate, August 2019

Bt (750ml)

Stock Location: HK

Tasting note

The heat from late August didn't affect much the grapes that were used for the 2022 Palo Blanco, as they are picked much later than the grapes from other zones of Tenerife. So, the 2022 vintage in Los Realejos is a lot fresher than in Taganana or La Orotava. In fact, I liked the palate of this 2022 better than that of the 2021; it's vibrant, lovely and fresh. The nose is still a little reductive, and the notes of flowers and herbs take time to emerge. 13,000 bottles and 167 magnums produced. It was bottled in July 2023.

Score: 98

Luis Gutiérrez, The Wine Advocate, June 2016

Bt (750ml)

Stock Location: HK

Rich and expansive, La Minée-Haute comes from south-west-facing vines planted in 1997/98. Clay over schist gives the wine both weight and underlying tension. After 24 months in older oak, it shows ripe orchard fruit, quince, spice and waxy depth, finishing with the broad, saline persistence that distinguishes it as the most powerful of the two 2023 Minées.

Bt (750ml)

Stock Location: HK

Tasting note

The 1988 Calon Segur is a blend of 57% Cabernet Sauvignon, 7% Cabernet Franc, 33% Merlot and 3% Petit Verdot. Though I have tasted most vintages of this estate since 1982, this was in fact the first time to taste this particular vintage. It has a rustic, slightly ferrous bouquet, dominated by black fruit, copper piping, damp loam and undergrowth. You perceive a higher percentage of Cabernet Franc than actually exists in the blend, nonetheless it is a charming old school Saint-Estèphe bouquet. The palate is mediumbodied with melted tannin and a softer texture than I expected. There is quite a noticeable bell pepper component in situ, ferrous in style, earthy and what you might call “solid”. It fades a little towards the mushroom-tinged finish. Now at 30-years old, it is a wine that would show much better at the dinner table than on its own. Tasted at the château.

Score: 89

Neal Martin, Vinous.com, February 2018

Bt (750ml)

Stock Location: HK

Tasting note

Tasted at the property, the 1985 Pichon Lalande is fully matured on the feral, tertiary nose, and like the bottle I tasted a couple of years ago, this has recently become much more diffuse than exemplary showing during the 1990s and 2000s. The palate is fleshy and smooth like many wines of this vintage, but in recent years, the tannins have become and little edgier, the fruit degraded and turning quite mushroom-like and earthy on the finish. I would broach bottles of this over the next five years, because I feel that it is drying out. Tasted March 2016.

Score: 88

Neal Martin, The Wine Advocate, July 2016

Bt (750ml)

Stock Location: HK

It presents a pretty floral nose layered with red fruit, leather, graphite, and tertiary notes, lifted by surprising freshness. On the palate, it reveals cherries, mushrooms, iron, and resolved tannins with medium acidity. It opens beautifully with air, gaining balance, weight, and harmony, delivering a lovely drying finish. A beautifully aged treat.

Bt (750ml)

Stock Location: HK

Tasting note

Orange hued ruby. Some amber, too. This is holding on nicely with sour cherries and plums. Orange peel. Lot of flowers. It's medium-bodied with bright and tangy acidity. Hints of leather and nuts. Drink or hold.

Score: 93

James Suckling, jamessuckling.com, August 2023

Bt (750ml)

Stock Location: HK

Tasting note

The NV PR 21-90 is such a gorgeous wine. The perpetual reserve back to 1990 yields a Champagne with gorgeous aromatic and flavor complexity, buttressed by the energy of the youngest vintages. Elegant and weightless, the PR 21-90 has a lot to offer. It's an exquisite Champagne from Henri Giraud. Dried pear, ginger, chamomile and crushed flowers linger on the bright, saline finish. Disgorged: November 2025.

Score: 94

Antonio Gallon, Vinous.com, May 2026

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

Rich, waxy nose. Lemony fruit and full body. Good lanolin flavour – and texture – and excellent acidity. Promises well for the future. Very winning indeed. One of the best bordeaux 2011s? Jancis Robinson

Score: 18

Jancis Robinson, Jancisrobinson.com, August 2015

Bt (750ml)

Stock Location: HK

This elegant Pinot Noir is sourced from 0.98 hectares of flint-rich clay soils in Les Herses, with southeast exposure. The vines, averaging 45 years old, are planted at high density (7,700 vines/ha) with low yields (40 hl/ha) for concentration.

Hand-harvested with 30% whole bunches and 70% destemmed grapes, it shows a refined nose of ripe cherries, fresh foliage and delicate herbs. The palate is juicy yet elegant, with silky tannins, mineral salinity, bright acidity and a long, captivating finish. Excellent aging potential.

Bt (750ml)

Stock Location: HK

Tasting note

The 2022 À Mi-Chemin is not a wine you should judge by its cover: initially, it seems very ripe, fruity and welcoming on the nose. But then it shows its true colors. This wine is the vinous equivalent of having a bucket of water thrown in your face while you're asleep. The tension and mineral flinty character are real wake-up calls for your palate. Its persistence and line are powerfully pushed across your palate. It has spice and momentum and holds you tight. The 2022 needs time. It was grown on a flint-rich parcel in the village of Saint-Satur, which sits below the hilltop town of Sancerre.

Score: 93

Rebecca Gibb MW, Vinous.com, July 2024

Bt (750ml)

Stock Location: HK

Tasting note

This cuvée represents the young vines of Le Musigny, dating between 1994 and 2007. Rich black purple, here the fruit is rather riper with a slight peach note to the rumbustious dark raspberry and blackberry. There are notable tannins behind – actually more spices, François suggests – and still some valuable freshness. Tasted Nov 2019.

Score: 90-93

Jasper Morris, Inside Burgundy, November 2019

Bt (750ml)

Stock Location: HK

Tasting note

20% new wood and whole bunch, and one punch down. Mid to full purple with an interestingly complex nose, which has a certain but not exaggerated ripeness but then swings through several fruit profiles. Rich succulent fruit with significant charm, I like the way the tannins blend in, as Thibaut has indeed tried to vinify to accentuate the charm rather than the muscle. Exceptional persistence and a very good red velvet texture. Drink from 2027-2037. Tasted Oct 2021.

Score: 93-96

Jasper Morris, Inside Burgundy, October 2021

Bt (750ml)

Stock Location: HK

Tasting note

The Clos Vougeot has just finished malolactic so is difficult to read. Perhaps the deepest darkest colour of the cellar. The nose is very backward, blackcurrant and elderberry with very dark raspberry. Slightly dry tannins but I put that down to the late malolactic. Peppery notes here. Tasted Nov 2021.

Score: 91-94

Jasper Morris, Inside Burgundy, November 2021

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

From 50-year-old co-planted vines in Chamery, this refined 80% Pinot Noir and 20% Chardonnay rosé spends 8 months in new oak followed by 32 months on lees. It reveals a delicate salmon-pink hue with subtle red berry, white flower and chalky mineral notes. Lively, pure and finely structured, it finishes with vibrant persistence and saline elegance.

Bt (750ml)

Stock Location: HK

Tasting note

The 2014 Puligny-Montrachet 1er Cru les Champ Gain has a reserved and elegant bouquet, hints of citrus lemon and oyster shell reluctantly emerging in the glass, timid but gaining confidence with aeration. The palate is medium-bodied with a little more exotic, by which I mean prettier with passion fruit and apricot, but still with fine mineralité. The acidity here drives this Puligny along with a twist of bitter lemon on the saline finish. This should give much pleasure over the next 10-15 years.

Score: 91-93

Neal Martin, The Wine Advocate, December 2015

Bt (750ml)

Stock Location: HK

Tasting note

(25% new oak): Musky, slightly reduced scents of lime blossom, lemon peel and quinine. Juicy on entry, then fat and pliant in the middle palate, showing a Meursault-like expressiveness to its flavors of lemon, nectarine, peach, talc and nutmeg. This fruit came in with plenty of tartaric acidity and its finished pH is a low 3.11, according to Riffault. Finishes quite dry but ripe and easygoing.

Score: 92

Stephen Tanzer, Vinous.com, June 2016

Bt (750ml)

Stock Location: HK

A rosé Champagne from chalk-rich Montgueux vineyards, blending ripe Chardonnay with a touch of Pinot Noir. Pale salmon-pink with fine mousse, it offers red berries, pink grapefruit, wild strawberry and chalky minerals on the nose. Dry, textured and energetic on the palate, it delivers bright red-fruit tension, citrus lift and a firm saline backbone. Long, clean finish. Ideal with seafood, duck and fresh summer dishes.

Bt (750ml)

Stock Location: HK

A rare, concentrated gem from a tough 2021 vintage. 60% Pinot Noir, 30% Chardonnay, 10% Meunier — floral, vibrant, and marked by a striking mineral finish. Pure clay-limestone expression in every sip.

Bt (750ml)

Stock Location: HK

Tasting note

Inky ruby. Intensely aromatic cherry and dark berry aromas are complemented by hints of licorice, peppery spices and cola. Deeply concentrated but taut dark fruit flavors show a suave blend of power and vivacity, and a mineral nuance adds lift. Gains heft and sweetness on the clinging finish, which features a smoky mineral quality and fine-grained tannins that come on slowly

Score: 92

Josh Raynolds, Vinous.com, December 2013

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

The 2017 Bourgueil Clos Nouveau opens deep and concentrated on the pure, fresh and intense nose that exhibits spicy notes of blue and black berries. Silky, vital and enormously nervy on the fresh yet concentrated palate, this is an iodine and mineral Cabernet Franc with a tight structure that deserves special handling: aeration! I tasted the wine again after seven days, and it had certainly changed. The nose remained pure and elegant and revealed a deep, intense and complex bouquet with concentrated cherry and dark berry aromas along with iodine notes. Full-bodied, wide and generous on the palate yet firm and with a silky-elegant texture, this is a very intense and robust giant in the making that still needs years to show its true capacity. The finish is stimulating and intense. A spectacular wine, probably one of the greatest red wines from the Loire. Tasted in May 2021.

Score: 95

Stephan Reinhardt, The Wine Advocate, August 2021

Bt (750ml)

Stock Location: HK

Tasting note

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this elegant year, which is not to say there isn't a tannic backbone. Also, this did have a few hours in the glass. Still, the first and last impression is the big, beautiful fruit. It is a delicious Taylor's that is hard to resist. It also is firm on the finish and likely to evolve well. Complexity will come in time. I don't see any reason to change anything about my original evaluation just now. This is still too young to show much development.

Score: 96

Mark Squires, The Wine Advocate, August 2022

Bt (750ml)

Stock Location: HK

Tasting note

The nose here is surprisingly subdued, offering intimations of citrus and crushed stone. But the wine delivers a veritable mouthful of chalk along with juicy, oregano-laced lime, grapefruit and white peach. Firm in feel but not austerely hard, it finishes with a vivid sense of energy and a piquant peach kernel glow that never turns into outright bitterness or precludes a striking sense of transparency to stony and alkaline nuances

Score: 93

David Schildknecht, Vinous.com, July 2016

Bt (750ml)

Stock Location: HK

Tasting note

The NV PR 22-90 is a new wine in the range. It's a blend of the PR 21-90 as a base, plus 4% still red wine. Elegant and lifted, the PR 22-90 is immediately charming right out of the gate. Hints of cranberry, strawberry, sweet pipe tobacco, cedar, chalk and mint build effortlessly over time. Disgorged: January 2026

Score: 93

Antonio Gallon, Vinous.com, May 2026

Bt (750ml)

Stock Location: HK

This Chenin Blanc draws elegance and depth from old vines on tuffeau and clay soils. The cool 2023 vintage brings striking tension and energy, creating a beautiful harmony between concentration and lightness. Delicate white flowers and zesty citrus meet juicy stone fruit on the nose, while the palate stays vibrant and refined, with chalky minerality, saline freshness, and a lively, precise finish.

Bt (750ml)

Stock Location: HK

Tasting note

Made from Pellands and Pelles with Chaumes de Narvaux being almost entirely frosted. Really quite pretty aromatics, tasting ripe but balanced. Greengage fruit, medium length, the right balance of fruit and oak. Promising. Drink from 2025-2028. Tasted Oct 2022.

Score: 89-91

Jasper Morris, Inside Burgundy, October 2022

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

Nine barrels instead of 14 usually (but 5 in 2021). Deep purple with brighter rim. Sturdy stuff on the nose with some black fruit. Mulberry and blackberry, certainly on the lusher side, but this is backed by the familiar Clos Vougeot structure and of course the need to wait ten years. But I would not want this any riper.  Drink from 2028-2037. Tasted Nov 2021.

Score: 94

Jasper Morris, Inside Burgundy, November 2021

Bt (750ml)

Stock Location: HK

Tasting note

Inky ruby. A highly perfumed, expansive bouquet evokes ripe cherry, black raspberry and cola, along with complicating notes of candied flowers, incense and smoky minerals. Sappy and expressive on the palate, offering intense red and dark berry preserve and violet pastille flavors underscored and sharpened by juicy acidity. Shows excellent focus and fruit-driven thrust on the youthfully tannic finish, which hangs on with serious tenacity. The quality of Christine Vernay's red wines has steadily been approaching that of her Condrieus in recent years, which is really saying something

Score: 94

Josh Raynolds, Vinous.com, December 2015

Half Ltr (500ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

This pure Chardonnay Blanc de Blancs comes from a single north-facing Kimmeridgian plot. It offers pristine minerality with pear, orange blossom, gunflint and toast. Lively and bright, it unfolds with ripe peach notes, white flowers, and a lifted citrus finish on palate. Fresh, intense and elegantly refined. Only around 3,000 bottles produced.

Bt (750ml)

Stock Location: HK

Tasting note

Tasted blind at the annual Burgfest tasting, Sauzet's 2014 Puligny Montrachet 1Er Cru les Combettes has a crisp, lively, cold stone/limestone and grilled walnut-scented bouquet that lends it a Meursault-like personality. There is certainly impressive vigor in situ. The palate is very saline on the entry with fine acidity and very good depth—a quintessential Puligny-Montrachet that is lightly spiced and comes armed with an unsubtle but powerful finish that lingers.

Score: 92

Neal Martin, The Wine Advocate, November 2017

Bt (750ml)

Stock Location: HK

A single-vineyard Blanc de Blancs from 40-year-old Chardonnay vines on clay and chalk soils in Montgueux. The Clos Sainte-Sophie juice is vinified in barrels previously used for Cognac, Savagnin ouillé (from Ganevat), and Burgundy for 6 months, then blended in tank for 2 months. Bottled the following spring, it spends 6 years on lees. Opulent with white flowers, exotic fruits, toasted hazelnut, vibrant minerality and a long saline finish.

Bt (750ml)

Stock Location: HK

Tasting note

Making its debut this year is Krug's NV Grande Cuvée 167ème Édition, a beautiful wine that wafts from the glass with aromas of yellow orchard fruit, peach and waxy citrus rind, complemented by complex notes of freshly baked bread, walnuts and smoke. On the palate, the wine is full-bodied and muscular but incisive, with a deep and concentrated core, a pinpoint mousse and a long, complex finish. Built around the 2011 vintage, the wine includes reserve wines dating back to 1995 and was disgorged in the winter of 2017-2018. Readers are advised to give it at least a couple years of bottle age before popping corks.

Score: 95+

William Kelley, The Wine Advocate, April 2019

Bt (750ml)

Stock Location: HK

Tasting note

Bright, full medium ruby. Subdued but highly complex nose melds black raspberry, blueberry, plum, licorice, mocha, leather and tar. Offers compelling sweetness and density, with sharply focused flavors of black fruits, minerals and roast coffee, but comes across as less expressive today than the merlot, and still tight on the back half. But a wine of outstanding breadth and persistence, deeper and sweeter than the 2000. Tannins are substantial but quite fine.

Score: 94

Stephen Tanzer, Vinous.com, May 2002

Bt (750ml)

Stock Location: HK

Tasting note

The MV 20 is a wonderful bridge to the top wines in the range. Apricot, lemon confit, white pepper and crushed rocks build in the glass, filling out the layers effortlessly. The MV 20 is beautifully done, and yet I can't help thinking it is holding back quite a bit of its potential. There's certainly a lot to look forward to. Disgorged: April 2025.

Score: 95

Antonio Gallon, Vinous.com, May 2026

Bt (750ml)

Stock Location: HK

Tasting note

The 2023 Chardonnay Sexton is a richer expression from the cool vintage, delivering sherbet and melon with stony tones and well-integrated oak. It is quite textural and seamless, with good volume of fruit, moderate weight and length. An attractive, appealing and approachable Chardonnay to enjoy over the short to medium term.

Score: 93

Angus Hughson, Vinous.com, June 2025

Bt (750ml)

Stock Location: HK

Tasting note

The 2023 Bianco Testamatta exhibits admirable richness, with a bouquet of chamomile, mint, raw almonds and wet stone that complements fresh apricots. It is deeply textural and nearly glycerol in feel, with depths of ripe apple and pear elevated by a core of brisk acidity as hints of vanillin spice add complexity toward the close. It leaves nuances of pineapple and citrusy spice, tapering off with amazing length, potent yet fresh.

Score: 94

Eric Guido, Vinous.com, April 2026

Bt (750ml)

Stock Location: HK

Tasting note

100% Chenin Blanc. His only blend of different terroirs. Certified organic (Ecocert).

Racy and with marked acidity. Bone dry. (JR)

Score: 16.5

Jancis Robinson, Jancisrobinson.com, February 2026

Bt (750ml)

Stock Location: HK

This Chenin Blanc comes from a tiny 0.5-hectare parcel of young vines planted in 2015 not far from La Roche aux Moines. Aged 12 to 18 months in older Burgundy barrels and foudres on fine lees, it displays a striking nose of golden apple, citrus blossom and flint. The palate is dense and textured, with layers of baked pear, lemon curd and crushed rock, lifted by vibrant acidity and a long, smoky mineral finish. Taut, complex and built for graceful aging.

Bt (750ml)

Stock Location: HK

Tasting note

Fuller yellow in colour than La Princée and at least at first I am not picking up much nose. There is good body with some ripe apple and a little ripe pear, with a fresher finish to maintain interest. Drink from 2025-2030. Tasted Nov 2022.

Score: 90

Jasper Morris, Inside Burgundy, November 2022

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

Darkish colour, superb fruit, the lovely strict framework for this shows the vineyard to good effect without impeding the juicy fruit, more raspberry than the other red fruits, long and with noble character. Tasted Nov 2018.

Score: 93-96

Jasper Morris, Inside Burgundy, November 2018

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

The beautiful second chapter in his series. A 2023 blend (50% Meunier, 40% Pinot Noir, 10% Chardonnay) offering aromas of ripe citrus, baked pear, white flowers, almond, and crushed chalk. Fine bubbles, supple texture, and a long, saline, energetic finish. Precise and sincerely expressive.

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

This elegant Pinot Noir hails from a top Jura terroir known for Chardonnay. Planted ungrafted in 2006 on red marl soils with limestone, it was aged in amphora to best express the site. Elegant and fragrant, it offers red fruit and floral aromas, silky texture, vibrant freshness, and fine complexity. Perfect with game birds.

Bt (750ml)

Stock Location: HK

Tasting note

Sourced from the estate’s top Sauvignon parcel, fermented in 40% new oak without malolactic. Bright tropical fruit and green apple with sage, tomato leaf, and yellow bell pepper; lush, creamy, chalky, long finish.

Bt (750ml)

Stock Location: HK

Lemberger from vines over 40 years old on reed sandstone in cooler, east-facing Stetten. Dark berries and black cherry on the nose, then eucalyptus and herbs. Smooth yet precise on the sip, dense fruit, taut frame, a herbal finish that hangs on. Eighteen months in used barrique, six in large wood.

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Ripe red fruit, lively drive and crunchy mineral freshness define this Meunier-Pinot Noir from marl, clay, sand and sandstone in Vandières and Verneuil. Textured and beautifully mineral, linked to the 48–56 million-year period of shifting water layers.

Bt (750ml)

Stock Location: HK

Tasting note‍ ‍

As always at this early stage in its development, the 2019 Sancerre Chêne Marchand is a little bit reserved, but there's power and intensity within a focused mid-weight core. Expect aromas of spiced pears verging on nectarine, a touch of savory character and the merest whiff of white pepper. This has lots of substance and an almost tannic, structured finish. It is nowhere near ready but it is balanced, harmonious and on its way to a graceful long life. Impressive without being showy – and that's not easy to do. The lengthy finish is like riding a wave that never ends.

Score: 97

Rebecca Gibb MW, Vinous.com, August 2021

‍ ‍

Bt (750ml)

Stock Location: HK

At the foot of a gravel slope, this small parcel of 1991/92 vines produces a more lifted and energetic expression. Its clay-and-schist soil and 24 months in non-new oak frame aromas of pear, exotic fruit, lanolin and smoke. Compared with La Minée-Haute, La Minée-Basse is lighter on its feet, more aromatic and vibrant, with a taut mineral finish.

Bt (750ml)

Stock Location: HK

Tasting note

From 80–100-year-old vines in the Pettarin vineyard, Rosazzo—long regarded as a Grand Cru site, this Ribolla Gialla shows ripe yellow fruit, custard, dried fruit and spice, with a fresh, savory, warm, enveloping palate.

Bt (750ml)

Stock Location: HK

Only 1,017 bottles of this dry Kerner from Yoichi, Hokkaido, made with no added SO2. On the nose, crushed herbs and white peach lift from the glass. The sip is taut and light, green apple and lime zest over wet chalk, acidity cold and precise. Peach and herb hang in a clean, salty-fresh line.

Bt (750ml)

Stock Location: HK

Tasting note

All new wood, in 400 litre barrels. A fuller yellow colour, with a generous ripe yet balanced nose, not unduly heavy. A very light reductive note as well. Excellent tension on the palate, with considerable depth of fruit. Bacon fat behind, possibly a form of new oak reduction. Drink from 2027-2031. Tasted Nov 2024.

Score: 90-91

Jasper Morris MW, Inside Burgundy, November 2024

Bt (750ml)

Stock Location: HK

Power meets precision in this equal Chardonnay-Pinot Noir from Vandières. It shows pure chalk, citrus, apple and saline notes with tense, vibrant structure. Named for the warm sea 45 million years ago that left fossil-rich lime sands.

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

The 2024 Majuelos del Chiviritero comes from a 2.53-hectare plot at 750 meters above sea level. It was planted by Isaac Cantalapiedra and his father, Heliodoro, in 1981 on classical fluvial terraces of La Seca covered in boulders; and in 2024, they added some more plots of similar characteristics and age that were used before for Cantayano, so they made a slight adjustment of the name. They always get low yields here, so it's a wine with more concentration, depth and volume, with the energy and tension from the limestone. The juice from the direct pressing of the bunches fermented with all the sediments in used French oak barrels with indigenous yeasts for 15 to 20 days without temperature control and had full malolactic fermentation. The wine matured in French oak barrels for 11 months, followed by another seven months in stainless steel. 2024 was cooler than 2023, and the wines show more precision and are finer-boned. This is elegant and streamlined, more about the soil than the variety, tasty, with a salty twist in the finish. It has contained ripeness and 13.5% alcohol, with a pH of 3.26 and 6.63 grams of acidity. It grew in volume and quality; vintages are like that... There's finesse and elegance. It overdelivers for the price. 19,672 bottles and 180 magnums produced. It was bottled in February 2026.

Score: 94

Luis Gutiérrez, The Wine Advocate, July 2026

Bt (750ml)

Stock Location: HK

Tasting note

The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine's vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all else, though, the 2014 is all about harmony, and there is plenty of that here. Unfortunately, production is down 30%.

Score: 96

Antonio Galloni, Vinous.com, July 2017

Bt (750ml)

Stock Location: HK

Tasting note

A bold, territorial Friuli Colli Orientali wine, vinified and aged 12 months in barrel. Aromas of sage and tomato leaf mingle with bright fruit; the palate is intense, silky, mineral, and finishes long and vibrantly fresh.

Bt (750ml)

Stock Location: HK

Tasting note

The 2017 Argonne is rich, ample and viscous, as is typical of this wine, but done on the lighter style that is the norm here these days. Apricot, tangerine oil, mint and a hint of spice are all seamless in the glass. This has really started to come together since I first tasted it a few months ago. Disgorged: March 2025

Score: 96

Antonio Gallon, Vinous.com, May 2026

Bt (750ml)

Stock Location: HK

Tasting note

From a vintage I really love comes the Bibi Graetz 2021 Testamatta. This wine has dark fruit, cherry, powdered chocolate and chalky mineral. This vintage represents a turning point for this eccentric vintner who decided to change styles and focus on the red fruits and high notes. Nonetheless, this wine delivers good freshness and balance, and I like it better than the 2020 vintage that Bibi himself prefers. To me, the 2021 has more vertical freshness. This is a release of 120,000 bottles.

Score: 95

Monica Larner, The Wine Advocate, October 2025

Bt (750ml)

Stock Location: HK

Tasting note

Chenin Blanc. The domaine’s oldest vines. A vineyard with quite a bit of limestone. 2023 was much warmer than 2024, according to Jean-Philippe Blot, to the extent that this parcel was harvested a month earlier in 2023.

Strong notes of hay and volatile acidity at first, then it opens up to quince paste, green apple and slight vegetal notes of turmeric and pumpkin. Very mineral and stony. Tightly wound. (JRL)

Score: 16.5

Julian Leidy, Jancisrobinson.com, March 2026

Bt (750ml)

Stock Location: HK

Tasting note

In contrast to the tension of À Mi-Chemin, this Sancerre grown on flint soils, the 2022 Pour Vous, is much more open and richly fruited. Hailing from vines over 50 years old with their feet in clay chalk soils, you can expect ripe apples, which verge on tarte tatin-like flavors. While there's richness and depth of concentration, it's all contained within a compact core. The finish is lingering, powerful and warmly spiced.

Score: 93

Rebecca Gibb MW, Vinous.com, July 2024

Bt (750ml)

Stock Location: HK

Tasting note

Beautiful fresh ruby purple, a really energised fresh dark red fruit nose, flowers too. This has a density and an interior vibrancy that hugely impress. Every aspect of this wine is perfectly in place, along with the intensity, this absolutely dances across the palate before being reined into a really intense long fresh mineral finish. Tasted Oct 2017.

Score: 94-95

Jasper Morris, Inside Burgundy, October 2017

Bt (750ml)

Stock Location: HK

Tasting note

Boasting a big rich purple colour, the Clos de la Roche’s early malolactic may explain why this has a more beautiful bouquet, pure pinot fragrance, admittedly in a ripe register. Deeply sweet red and black fruit, largely raspberry, lush at first, more of the raw silk style behind. Good length and beautifully balanced. Tasted Nov 2021.

Score: 94-97

Jasper Morris, Inside Burgundy, November 2021

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

Extra deep rich dark purple. The nose is completely power packed, but in balance, very inky with some blackberry notes. On the one hand this is at the limit of maximum ripeness before toppling over, on the other there is a notably long finish. I shall be cautious. Tasted Nov 2020.

Score: 90-94

Jasper Morris, Inside Burgundy, November 2020

Bt (750ml)

Stock Location: HK

Born from three plots in Chamery on clay-limestone and sandy-limestone soils, this balanced blend of 40% Pinot Noir, 40% Meunier and 20% Chardonnay prioritizes freshness and tension over exuberance. It reveals vivid nectarine, citrus and brioche aromas leading to a tense, mineral palate of chalky focus and striking precision. Pure, gastronomic and deeply terroir-driven with a long saline finish.

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

The 2014 Puligny-Montrachet 1er Cru les Folatières is much more aloof on the nose compared to the nascent les Perrières, doesn't quite get out of second gear. The palate is fresh and vibrant with a keen thread of acidity and goes some way to make up for the sulkiness of the aromatics. Especially towards the finish, where it delivers Meursault-like hazelnut and walnut notes. Give this 3-4 years in bottle and it should rise phoenix-like.

Score: 91-93

Neal Martin, The Wine Advocate, December 2015

Bt (750ml)

Stock Location: HK

Tasting note

Krug's NV Grande Cuvée 170ème Édition is based on the 2014 vintage, complemented by some 45% reserve wines dating back to 1998, with the house drawing on, among many others, 2013 for structure and 2012 and 2003 for generosity. Opening in the glass with aromas of pastry cream, dried fruits, pear, warm spices, freshly baked bread and vanilla pod, it's medium to full-bodied, pillowy and fine-boned, with excellent concentration, racy acids and a precise, chiseled profile. But if the latter adjective could be applied to the 2013-base 169ème édition equally felicitously, the 2014-base 170ème is more giving and less tightly wound out of the gates and will offer more demonstrative drinking young.

Score: 95

William Kelley, The Wine Advocate, June 2022

Bt (750ml)

Stock Location: HK

Tasting note

This wine is an atypically structured, rich, powerful wine for the vintage, with hard tannin in the finish. Ripe and medium-bodied, with surprising depth as well as copious quantities of plum, cherry, currant, truffle, herb, and earth aromas and flavors, this effort requires 2-3 years of cellaring, but it should age for 12-15+ years.

Score: 89

Robert M. Parker, Jr., The Wine Advocate, April 2000

Bt (750ml)

Stock Location: HK

From the superb 1989 Bordeaux vintage—warm, dry, and harvested early—this wine offers an elegant, mature nose of earth, autumn leaves, and leather notes. Medium-bodied and tertiary, it keeps soft texture, dried red fruit charm, and enough acidity for harmony.

Bt (750ml)

Stock Location: HK

Tasting note

As I wrote earlier this year, the 1982 Léoville Las Cases is one of the least evolved wines of the vintage, and this impeccably conserved ex-château bottle was, if anything, even more youthful still. Retaining a saturated ruby-black hue at age 40, it unwinds in the glass with aromas of cassis and other dark fruits mingled with notions of pencil shavings and loamy soil. On the palate, it's full-bodied, broad-shouldered and muscular, with an ample core of fruit framed by voluminous, powdery tannins. Rich and concentrated, with an expansive, comparatively low-acid profile, it comes into its own with extended aeration—and with food.

Score: 97

William Kelley, The Wine Advocate, December 2022

Bt (750ml)

Stock Location: HK

Tasting note

The NV Extra-Brut Cuvée No. 748 (base 2020) is every bit as delicious as it was last year. Bright floral and mineral notes drive through a core of vibrant citrus fruit. Elegant and light on its feet, the No. 748 is a winner. Classic Jacquesson all the way.

Score: 93

Antonio Galloni, Vinous.com, May 2026

Bt (750ml)

Stock Location: HK

Tasting note

Very pale color. Slightly deeper-pitched than the Puligny villages, offering scents of peach and almond flower. Suave and fine-grained; a step up in concentration from the village wine, with more material and mineral presence to buffer its acidity. Finishes classically dry and persistent. This premier cru is firmly built but should nonetheless be accessible fairly early for its freshness and juicy minerality.

Score: 90

Stephen Tanzer, Vinous.com, June 2016

Bt (750ml)

Stock Location: HK

A Blanc de Blancs from 100% Chardonnay of a tiny 1968-planted vineyard, Haut Revers du Chutat. The base wine is aged in used Sherry casks before the second fermentation, creating a special élevage with slow micro-oxygenation that adds nutty, savory complexity to the crisp fruit. Pale straw yellow with fine perlage, it offers floral notes, white peach, citrus and minerality. Dry, vibrant and fresh, with lively acidity and a long, ethereal mineral finish.

Bt (750ml)

Stock Location: HK

Tasting note

Beautiful fresh ruby purple, a really energised fresh dark red fruit nose, flowers too. This has a density and an interior vibrancy that hugely impress. Every aspect of this wine is perfectly in place, along with the intensity, this absolutely dances across the palate before being reined into a really intense long fresh mineral finish. Tasted Oct 2017.

Score: 94-95

Jasper Morris, Inside Burgundy, October 2017

Bt (750ml)

Stock Location: HK

Tasting note

The nose here is surprisingly subdued, offering intimations of citrus and crushed stone. But the wine delivers a veritable mouthful of chalk along with juicy, oregano-laced lime, grapefruit and white peach. Firm in feel but not austerely hard, it finishes with a vivid sense of energy and a piquant peach kernel glow that never turns into outright bitterness or precludes a striking sense of transparency to stony and alkaline nuances

Score: 93

David Schildknecht, Vinous.com, July 2016

Bt (750ml)

Stock Location: HK

Tasting note

Blackberry, cassis, and rhubarb; blond tobacco sandalwood, and nutmeg mingle alluringly in the nose and on the ripely-fruited yet firmly tannic and subtly yet insistently tart-edged palate of 2008 Grange des Peres red. Animal blood and maritime mineral elements emerge as well in a long, expansive, multi-faceted finish. There is considerable amplitude as well as tannic structure and palpable density here, and I expect that 2-3 years of enforced deprivation are in order before starting to chart the wine’s evolution in bottle over the subsequent 6-8.

Score: 92

David Schildknecht, The Wine Advocate, August 2011

Bt (750ml)

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From Vandières in the Marne Valley, this non-vintage Champagne blends Meunier and Chardonnay with reserve wines aged up to a decade, dosed at 1.5 g/L with grape must. Fresh stone fruit, chalky minerality, a hint of rock salt and brioche on the finish.

Bt (750ml)

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A pale, bright Premier Cru Chardonnay from Pernand-Vergelesses. The nose is direct, lemon and pear coming up clean. On palate it turns more mineral, with candied lemon, crunchy pear and a little spice, the finish holding on longer than expected.

Bt (750ml)

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A Bourgogne Pinot Noir from purchased fruit, made only when the grapes are good enough. Crushed red cherry and wild berries on the nose, a little floral lift and faint earth. On the palate it is silky and airy at first, then unexpectedly dense, with bright acidity and a refined finish.

Bt (750ml)

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A blend of 50% Chardonnay and 50% Meunier from clay, sand and green-clay soils in Verneuil. Bright citrus lift, soft graceful weight and a long elegant finish. Named for the land-forming era 34–56 million years ago.

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

Rich dense purple, this has a high-class bouquet, significant intensity yet poised, almost cool, with a linear, mineral intensity in fresh black fruit, not as mouth-filling as the Charmes but I find a touch classier. Tasted Nov 2019 by Jasper Morris MW.

Score: 94-97

Jasper Morris, Inside Burgundy, November 2019

Bt (750ml)

Stock Location: HK

Bt (750ml)

Stock Location: HK

Tasting note

Darkish colour, superb fruit, the lovely strict framework for this shows the vineyard to good effect without impeding the juicy fruit, more raspberry than the other red fruits, long and with noble character. Tasted Nov 2018.

Score: 93-96

Jasper Morris, Inside Burgundy, November 2018