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Bt (750ml)
Stock Location: HK
From 30-year-old Savagnin vines on gray marl in Château-Chalon, this ouillé white ferments spontaneously in neutral oak and ages long on fine lees with regular topping up. Deep straw-gold, it opens with preserved lemon, green apple, crushed walnut and damp slate. Yellow plum, white pepper and salted citrus oil drive a dense, textured palate, cut by electric acidity and finishing long, dry and intensely saline.
Bt (750ml)
Stock Location: HK
From 30-year-old Savagnin vines on gray marl in Château-Chalon, this ouillé white ferments spontaneously in neutral oak and ages long on fine lees with regular topping up. Deep straw-gold, it opens with preserved lemon, green apple, crushed walnut and damp slate. Yellow plum, white pepper and salted citrus oil drive a dense, textured palate, cut by electric acidity and finishing long, dry and intensely saline.