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Bt (750ml)
Stock Location: HK
Tasting note
Macvin du Jura is a regional speciality: an AOC-designated fortified wine, or vin de liqueur, made by combining unfermented grape juice with Marc. (Marc is grape pomace brandy, distilled from the leftover skins, pulp, seeds and stems after winemaking.) The result is richly textured, aromatic and naturally sweet.
This cuvée is two-thirds unfermented 2020 Chardonnay juice from vines over 65 years old, blended with one-third Marc from 2013. Only the finest juices and promace brandies are used. The blend then ages 60 months in 300L oak before bottling on 16 December 2025, at 18% vol. and 150 g/L residual sugar.
The colour is amber-gold. The nose suggests quince, dried apricot, bitter orange, honey and walnut, with a discreet thread of aged marc. The palate is rich and viscous, yet kept lively by freshness, and the finish is long and warming. Serve lightly chilled as an aperitif, with dark chocolate or Comté, or as a wine for quiet drinking. Contains sulfites.
Bt (750ml)
Stock Location: HK
Tasting note
Macvin du Jura is a regional speciality: an AOC-designated fortified wine, or vin de liqueur, made by combining unfermented grape juice with Marc. (Marc is grape pomace brandy, distilled from the leftover skins, pulp, seeds and stems after winemaking.) The result is richly textured, aromatic and naturally sweet.
This cuvée is two-thirds unfermented 2020 Chardonnay juice from vines over 65 years old, blended with one-third Marc from 2013. Only the finest juices and promace brandies are used. The blend then ages 60 months in 300L oak before bottling on 16 December 2025, at 18% vol. and 150 g/L residual sugar.
The colour is amber-gold. The nose suggests quince, dried apricot, bitter orange, honey and walnut, with a discreet thread of aged marc. The palate is rich and viscous, yet kept lively by freshness, and the finish is long and warming. Serve lightly chilled as an aperitif, with dark chocolate or Comté, or as a wine for quiet drinking. Contains sulfites.