Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Bt (750ml)
Stock Location: HK
Pinot Noir dominant, with Chardonnay and Meunier, ; one harvest plus ~20% reserve wine. Fermented in old Bollinger barrels (the oldest from 1937), 30 months on lees, dosage 5–6 g/L.
Chalk tension and precise acidity meet creamy depth: citrus, green apple, spice, pastry and earth. Ripe yet taut, salty on the finish — old-school, built to drink at table.
Bt (750ml)
Stock Location: HK
Pinot Noir dominant, with Chardonnay and Meunier, ; one harvest plus ~20% reserve wine. Fermented in old Bollinger barrels (the oldest from 1937), 30 months on lees, dosage 5–6 g/L.
Chalk tension and precise acidity meet creamy depth: citrus, green apple, spice, pastry and earth. Ripe yet taut, salty on the finish — old-school, built to drink at table.