我們在六月南非主題中偷偷加入了一點布根地驚喜！來認識來自🇫🇷法國Irancy的Gabin et Felix Richoux —我們的新代理酒莊！現在到6月24日，他們的酒款通通享95折優惠！Irancy位在Chablis附近，一直是巴黎人私藏的秘密🤫，歷史上幾乎80%的酒都被悄悄送到巴黎的餐桌上。

Richoux家族從1620年就開始在Irancy釀酒，Gabin和Felix兩兄弟是第11代，他們的酒帶有濃郁的礦物感、豐富果香和一絲香料，還有很棒的陳年潛力，完美展現Irancy的魅力。

想試試但不知道選哪款？歡迎 📅6月12-14日（週四到週六）到店內試飲，營業時間內隨時可來，無需預約！

We’re sneaking a Burgundy treat into our South Africa-themed June! Meet Gabin et Felix Richoux from Irancy🇫🇷—our new agency producer—and enjoy 5% off their wines until June 24! Located near Chablis, Irancy has been Paris’ best kept secret🤫, a shadowy supplier whisking away the bulk of its wines (almost 80%) to fuel the capital’s tables historically.

The Richoux family has shaped Irancy’s wines since 1620. Brothers Gabin and Felix are the 11th generation. They craft mineral-driven wines with rich fruit, subtle spice, and aging potential, reflecting Irancy’s northern soul.

Interested but not sure which one to get? Come to our in-store tasting from 📅June 12–14 (Thur-Sat) during shop hours—no reservations needed!

📅快快打開日程，記低6月5-7日（星期四-六），來我們中環店試試Restless River的葡萄酒啦！營業時間內隨時來都OK，毋須預約！整個六月全部南非葡萄酒都有95折🇿🇦 ，還有開店優惠呢！

記得上我們的Instagram Stories看看每天開哪一款，保證有驚喜！

📅Mark your calendars for Thursday to Saturday, June 5–7, and join us at our shop for a special in-store tasting of Restless River wines! Drop by during regular hours! no reservations needed! Enjoy 5% off all South African wines this month🇿🇦 , paired with our store opening offer.

Check our Instagram Stories to see which bottle we’re pouring each day.

五月美食薈最終回！跟Domaine de la Noblaie一起享受美酒時光！釀酒師Jerome Billard曾在Petrus、Dominus Estate和Sacred Hill學藝，釀出的有機Chinon葡萄酒超有魅力，2024年酒莊更拿下Bettane and Desseauve四星好評⭐⭐⭐⭐，被稱為Loire River的超級明星！

Jerome和太太Elodie精選熟透葡萄，釀出果香滿滿、口感順滑，無草澀味，並具陳年力。他們在黏土石灰地上種葡萄，全部有機、手工採收，還用自然發酵，硫磺用量極低，硫磺加很少，搭配食物一流，價格又親民！🍴

🛍 5/22到5/31，全部Domaine de la Noblaie葡萄酒95折，別錯過！

Join our final 🇫🇷 French Gourmay celebration with Domaine de la Noblaie, where Jerome Billard, trained at Petrus, Dominus Estate, and Sacred Hill, crafts organic Chinon wines that dazzle! Crowned “The Virtuoses of the Loire River” with 4 stars from Bettane and Desseauve 2024 ⭐⭐⭐⭐, this estate is pure magic.

Jerome and his wife Elodie craft elegant Chinon wines from ripe berries, with pure fruit and ageing potential, avoiding vegetal notes. Organically farmed on clay-tuffeau slopes, hand-harvested, and naturally fermented with minimal sulfur, these food-friendly wines are rising stars and incredible value. 🍽

🛒 From May 22 to May 31, grab these Noblaie gems at 5% off!

有些人可能已經愛上了Anthony Thevenet的葡萄酒，而有些人可能是第一次聽到他的名字——沒聽過也沒關係，這次French Gourmay從5月15日到21日，Anthony Thevenet的全部酒款通通5% OFF，絕對是入手好時機！

Some of you may already have fallen in love with Anthony Thevenet’s wines, while others might be hearing about him for the first time—either way, you’re in for something special! We’re offering 5% off all of his wines from May 15–21 as part of the French Gourmay celebration.

🎉 為了 FRENCH GOURMAY 活動，我們迫不及待想介紹 Domaine Charly Nicolle，5 月 8 日到 14 日他們所有酒款有 5% off 優惠！

Charly Nicolle 的酒款就像在訴說 Chablis 風土的故事💌，純淨又優雅，總讓人愛不釋手！他採用sustainable viticulture，最少人工干預，讓 Kimmeridgian 土壤的特色在每瓶酒中呈現。不銹鋼桶陳釀 讓葡萄酒保留了清新與燧石般的礦物感，同時帶點圓潤口感，增添層次。

這種清爽又細膩的風格，帶有牡蠣殼與柑橘香氣，還有讓人回味的複雜風味，絕對是 Chablis 迷的必試！💖

🎉As part of our FRENCH GOURMAY celebration, we’re thrilled to spotlight Domaine Charly Nicolle with a 5% off discount on all their wines from May 8 - 14, 2025!

Charly Nicolle’s winemaking style is a love letter to Chablis’ terroir💌, captivating enthusiasts with its purity and elegance. Using sustainable viticulture and minimal intervention, he lets the Kimmeridgian soils speak through each bottle. Vinification on the lees in stainless steel tanks highlights the wines’ vibrant freshness and flinty minerality, while a rounded mid-palate adds a touch of richness.

This balance—crisp, elegant, expressive, and deeply nuanced—makes his Chablis truly special, offering the classic oyster-shell and citrus notes that fans adore, alongside a refined complexity that lingers on the palate. An absolute must-try for Chablis lovers!💖

大家對這個米黃色的天使酒標應該不陌生吧👼🏻！Louis Jadot 是勃艮第的negociant 之一，以出色品質和穩定表現聞名。

目前，Louis Jadot管理著60多公頃的自家葡萄園，同時從當地種植者購買葡萄，橫跨該地區的270公頃。著名葡萄園包括Beaune 1er Cru Clos des Ursules和Gevrey-Chambertin（紅酒），以及Puligny-Montrachet 1er Cru和Corton-Charlemagne Grand Cru（白酒）。

Louis Jadot特別注重展現風土特色，這是由傳奇釀酒師Jacques Lardiere自1970年確立的原則。Lardiere於2012年退休，由Frederic Barnier接任。Frederic Barnier成功維持了Louis Jadot的卓越聲譽，秉持Lardiere的哲學，讓葡萄酒自行發光。🍷

-

Everyone should be pretty familiar with this angel label in light yellow👼🏻! Louis Jadot is a premier name among Burgundy's negociant firms, renowned for exceptional quality and consistency.

Currently, Louis Jadot manages over 60 hectares of its own vineyards while sourcing grapes from local growers, amounting to 270 hectares across the region. Noteworthy vineyard holdings include Beaune 1er Cru Clos des Ursules and Gevrey-Chambertin for reds, and Puligny-Montrachet 1er Cru and Corton-Charlemagne Grand Cru for whites.

Winemaking at Louis Jadot focuses on expressing the terroir, a principle established by legendary winemaker Jacques Lardiere, who led from 1970. Lardiere retired in 2012, succeeded by Frederic Barnier. Frederic Barnier has successfully maintained Louis Jadot's reputation for excellence, following Lardiere’s philosophy of letting wines shine on their own. 🍷

不知不覺，FULCRO 已成為我們最受歡迎的品牌之一✨！非常感謝你的支持，現在告訴你一個好消息：🎉新的年份已經到來，還更出色呢！

如果你喜歡充滿質感、清爽、礦物風味的 Albarinos，Fulcro 絕對不容錯過！這些酒完美展現了西班牙 Rias Baixas 區的海岸特色，帶來獨特的土壤風味。🌱

It’s amazing how FULCRO has become one of our best-selling brands✨! We truly appreciate your continued support, and we’re excited to share that the 🎉new vintage has just arrived—and it’s even better!

For lovers of intense, crackling, mineral-driven Albarinos, Fulcro is a must-try. These wines beautifully reflect their coastal roots in Rías Baixas, Spain, showcasing unique soil profiles.🌱

能夠讓William Kelley說出: ”a wine I'll definitely be adding to my own cellar”?

2021年的Bordeaux面臨了不少挑戰，從嚴峻霜患到大雨，釀酒師的壓力可想而知。不過，Chateau Figeac成功將這些困難轉化為成功，Frédéric Faye和他的團隊展現了卓越的技術和靈活性。這是他們在新酒窖釀製的第一個年份，配方包括40% Cabernet Sauvignon、31% Cabernet Franc和29% Merlot，來自39個精心照顧的地塊。

這個年份的Cabernet比例高達71%，成為Figeac歷史上的最高紀錄，令酒的口感更加精緻複雜。評論家對2021年Figeac的評價非常高，特別提到其細膩的單寧和香氣的層次感。這款酒具有成熟紅色水果風味，配合礦物感，餘韻悠長，絕對是2021年右岸的亮點之一。

A wine that leads William Kelley to say, “a wine I'll definitely be adding to my own cellar” —

The 2021 vintage in Bordeaux faced significant challenges, from unpredictable frosts to heavy rains, pushing winemakers to their limits. Yet, Chateau Figeac has turned these trials into triumphs, showcasing the remarkable skill and adaptability of Frédéric Faye and his team. Their first vintage vinified in the new cellar features a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot from 39 carefully tended parcels.

This vintage is distinguished by an impressive 71% Cabernet mix, the highest ever at Figeac, resulting in a wine with a refined and complex character. Critics have highly praised the 2021 Figeac for its finesse, ultra-refined tannins, and elegant bouquet. With layers of ripe red fruit, a mineral backbone, and a long, graceful finish, this wine stands out as one of the highlights of the Right Bank in 2021.

In the exquisite charm of the 2005 French wine vintage lies a true gem that captures the essence of a remarkable year in winemaking. This vintage boasts a perfect balance of ripe fruit, elegant tannins, and a complex bouquet of flavors, making it a timeless addition to any collection.

Sourced from renowned vineyards, each bottle reflects the unique terroir that defines French excellence. The 2005 vintage is celebrated for its rich, velvety texture and lingering finish, offering notes of dark berries, subtle spice, and a hint of oak.

Whether you’re a seasoned connoisseur or a casual enthusiast, this vintage promises to elevate your dining experience or serve as a cherished gift. Don’t miss your chance to own a piece of wine history. Order now and savor the sophistication of the 2005 vintage—where every sip tells a story of passion and tradition!

To great flavors!🍷

Last time our Gangloff off-menu specials sold out real quick. Good news is – we managed to find a new parcel to offer! Small quantity only – so be quick before the wines sell out again!

Yves and Mathilde Gangloff are icons of the Rhône Valley, particularly in Condrieu, Cote-Rotie, and St.-Joseph. Their micro-domaine is characterized by meticulous vineyard practices and limited production. The steep, cool terroirs they cultivate, rich in granite and schist, allow for the creation of exceptional wines that truly reflect their origins. In the cellar, Yves employs traditional methods, using wild yeasts and minimal intervention, resulting in wines that are vibrant and full of personality, showcasing classic Cote-Rotie and Condrieu aromas. Their wines are not just collectibles; they offer captivating experiences for wine lovers.

Please note that these wines are offered as a pre-arrival special.

Celebrate love❤️ this season with a bottle from Domaine Lionnet - this week we spotlight Domaine Lionnet from Northern Rhone, a husband-and-wife team deeply connected to their winemaking craft.

Corinne Lionnet’s family has been growing grapes in Cornas since 1575, enriching their heritage. Since taking over in 2007, Corinne and her husband, Ludovic Izerable, have crafted exceptional wines that have garnered acclaim, with Josh Raynolds noting they produce "some of the best traditionally styled wines in Cornas."👏👏👏👏👏

Domaine Lionnet spans 2.2 hectares in Cornas and 1.8 hectares in Saint-Joseph, featuring steep, south-facing slopes where old vines thrive (some over 100 years old). The unique terroir of Cornas, characterized by granite soils and an ideal climate, allows for the production of concentrated, expressive Syrah. Their organic (with Ecocert) and biodynamic practices foster a harmonious relationship with the environment.

All work is done by hand. Using whole clusters and native yeast, their low-intervention winemaking in large, mostly old oak barrels (and some amphoras) results in powerful, structured wines. These elegant creations reveal layers of floral, herbal, and dark fruit 🍇 flavors, complemented by subtle minerality, making them beautiful, refined, and age-worthy.

Raise your glasses high🎉, as every meal during Chinese New Year becomes a feast and every toast a moment of laughter. Our large format bottles are perfect for making your gatherings extraordinary, ensuring there's plenty of wine to go around!🥳

We're excited to announce the Second Round of Our CNY Clearance Sale—this time featuring large format bottles (🤩UP TO 50% OFF🤩)! Explore exquisite selections from Bordeaux, Burgundy, Champagne, Loire, and Piedmont, including prestigious names like Chateau Haut-Brion, Chateau Margaux, and Billecart-Salmon, along with boutique wineries that offer exceptional quality.

農曆新年就是要開心🎉，每一餐都是派對，每次祝酒都充滿笑聲！我們的Large format酒超適合派對，保證每個人都有酒飲🥳，玩得盡興！

第二輪 農曆新年特賣來啦！今次主打Large format酒 (🤩低至5折🤩)！有來自Bordeaux、Burgundy、Champagne、Loire 和Piedmont等地的精緻佳釀，包括Chateau Haut-Brion、Chateau Margaux 、Billecart -Salmon 等等的名莊，和一些精品酒莊的選擇。

Join us for our exciting Chinese New Year Clearance Sale with discounts of up to 75% off! Discover incredible deals on a wide range of wines, including our exclusive agency selections and renowned brands like Nervi Conterno, Domaine Tawse, Weingut Peter Lauer, and Sebastien Dampt.

With all wines on the list priced below HK$500 after discounts, 🧧 whether you’re planning to serve these wines at your CNY feasts, or saving some for parties later, now is the perfect time to stock up. Celebrate the New Year with a glass of wine!

快來看看我們的農曆新年特賣吧！折扣高達75% off！你可以找到很多超值的葡萄酒，包括我們獨家代理的精選酒款和一些知名品牌，比如 Nervi Conterno、Domaine Tawse、Weingut Peter Lauer、Sebastien Dampt 等等。

所有酒品優惠後價格均低於HK$500！ 🧧  無論你打算在新年聚餐上用，還是留著慢慢享用，現在絕對是補貨的好時機！跟朋友一起慶祝新年，舉杯暢飲吧！

We’re excited to introduce you to Domaine Castagnier, a beloved label known for its captivating reds with exceptional concentration and structure. After visiting the estate in Burgundy last summer and meeting Jérôme Castagnier, we secured some of their outstanding wines for our agency portfolio.

🎉To celebrate, we're offering you a special 10% discount on all Castagnier wines🎉! Experience the remarkable craftsmanship that we admire. Plus, check out our mixed case featuring 6 selected bottles at a fabulous 15% off👏🏻. We hope you love them as much as we do!

Today, we’re excited to offer two wines from the 2016 vintage and two from the 2018 vintage from Maison Camille Giroud, all at special prices. 🍷✨ If you love Burgundy reds with bright bouquets, silky tannins, and fruit-forward profiles, don’t miss these—you'll find them as loose bottles at the best prices in town. (🎅 It’s still not too late to find the perfect gift or treat yourself! 🎁)

Founded in 1865, Maison Camille Giroud is renowned for its commitment to quality. Originally a négociant, it focused on sourcing exceptional musts and wines from the Côte d’Or. In 1989, the focus shifted to in-house production using grapes from independent growers and its own vineyards.

Acquired in 2001 by a consortium of American investors, including Ann Colgin, the maison embraced innovative techniques under winemaker David Croix. This evolution transformed the wines from overly tannic to more approachable and fruit-driven, while still allowing for graceful aging.

Since 2016, Carel Voorhuis has focused on expressing terroir and refining the winemaking process. He emphasizes reduced sulfur use and advocates for whole-bunch fermentation, enhancing the wines' elegance and complexity.

Tracing its roots back to 1870, when Barolo wine was first emerging in the Langhe, the Barale family has been pivotal in shaping this celebrated wine. Today, Sergio Barale and his daughters, Eleonora and Gloria, manage 20 hectares of vineyards in Barolo and Barbaresco.

Barolo wine reflects the unique Nebbiolo grape and its terroir. Barale Fratelli emphasizes that true Barolo expresses itself variably from hill to hill, showcasing the region's geological diversity. Their historic vineyards in Barolo, Castellero, and Cannubi produce elegant wines, while those from Bussia in Monforte d’Alba offer more structure.

Their winemaking follows traditional methods, featuring long macerations and aging in large, neutral Slavonian or French oak tonneau, avoiding barrique. Their Barolos are perfumed and delicate with a linear structure, showcasing vibrant acidity and a complex bouquet.

The Barale family embraces vintage character, reflecting their terroir in each bottle. Their cellar practices include native yeast fermentation and bottling without fining or filtration, resulting in high-quality wines.

As holiday shopping heats up, we have a selection of newly arrived bottles. While the list is limited, each wine is exceptional for celebrations across various budgets. We hope you find something you love below.😉

First up is the Champagne Lassaigne La Colline Inspirée Extra-Brut Blanc de Blancs NV from Montgueux, offers freshness with notes of white fruit and citrus, enhanced by brioche aromas, a rich texture, and a mineral finish.

For whites, we have the Mount Mary Triolet White Blend 2004 from Yarra Valley. If you prefer Burgundian whites, we feature Coche-Dury Bourgogne Chardonnay 2021, with mingled notes of flowers, apples, and pears, and a bright palate with chamomile hints. The mature Domaine Henri Boillot Chevalier-Montrachet Grand Cru 2005, nearly 20 years old, is elegant and clean.

For reds, the Cullen Diana Madeline, Margaret River 2001, is a top vintage, showcasing a polished and harmonious expression with enticing aromas of ripe blackcurrant, cedar, and vanilla, along with fine-grained tannins. The Domaine Dujac Morey St Denis 2005 presents black cherry and smokiness on the nose, with a deep palate and silky texture. Consider the Domaine Fourrier Gevrey-Chambertin Les Cherbaudes Vieilles Vignes Premier Cru 2020, which is described as “the finest rendition of this site” by critic William Kelley.

For Grand Cru options, we have Domaine Dujac Echezeaux Grand Cru 2009, with a complex bouquet of red plums, cherries, and fresh thyme, plus an intensely flavored palate. Alternatively, the Domaine Arnoux Lachaux Echezeaux Les Rouges Grand Cru 2019 bursts with wild berries, plums, and spices, providing a deep, layered experience.

With Christmas and year-end celebrations just around the corner, it’s the perfect time for festive gatherings and cheer! We’ve carefully selected three delightful wine sets at special prices, whether you’re treating yourself or gifting loved ones💕. Plus, all sets come with free local shipping in Hong Kong (please note that special charges apply for Discovery Bay, Ma Wan, and the Airport). Celebrate the season with our delightful wines!

🎄Special prices are valid until Dec 23, 2024, and the last delivery date for these sets is Dec 24, 2024.

HKTDC Hong Kong International Wine & Spirits Fair 2024 is in full swing, and we’re pleased to be part of it at booth 3D-C13 from Nov 7-8 for trade and open to the public on Nov 9(10am-6pm), at Hong Kong Convention and Exhibition Centre. This year marks the debut of the “Sommeliers’ Picks🧐🏆”, organized by HKTDC, where esteemed sommeliers curate a selection of their favourite wines.

Three distinguished sommeliers are judging this year's picks: Mr. Arnaud Bardary MS, Runner-up Best Sommelier of UK 2015 and Runner-up World Best Young Sommelier 2012; Mr. Carlito Chiu, 2024 Tatler Dining’s Best Sommelier; and Mr. Reeze Choi, the first Chinese to reach the top three as the second runner-up in the ASI Best Sommelier of the World Competition 2023.

With over 600 exhibitors from 20 countries and regions, the competition for the Sommelier’s Picks is fierce. Out of this vast selection, only 4 white wines and 5 red wines have been chosen, and we are proud to announce that 4 of those 9 wines come from our agency producers!!!!🥳👏🏻

Grenache, a key player in Chateauneuf-du-Pape (CNDP), shines both solo and in blends, contributing to rich, complex wines.

This Southern Rhone appellation is known for its unique terroir, with galets that enhance grape ripeness.

Jean-Marie's winemaking philosophy emphasizes elegance and finesse over opulence. Collaborating closely with renowned oenologist Philippe Cambié, he adopts a meticulous approach to fermentation, keeping different parcels separate to highlight their unique characteristics. This careful method results in wines that burst with refreshing balance and vibrant fruit flavors, often drawing comparisons to Burgundy.

Critics like Jeb Dunnuck praise their elegance, noting, “These wines always lean towards the more elegant, finesse-driven end of the spectrum.”

Similarly, Josh Raynolds encourages wine lovers to explore Royer’s offerings, highlighting their “superb bang for the buck” and delightful resemblance to high-quality Burgundy.