Bt (750ml)
Stock Location: HK
Tasting note
Old vines (~45 yeard old) in red clay ferment with native yeasts and rest a year on lees in used oak. Straw-gold, with yellow orchard fruit, plum, toasted almond, faint vanilla and mineral notes. Elegant, finely textured; bright acidity, plump mid-palate and a long saline, stony finish.
Bt (750ml)
Stock Location: HK
Tasting note
Old vines (~45 yeard old) in red clay ferment with native yeasts and rest a year on lees in used oak. Straw-gold, with yellow orchard fruit, plum, toasted almond, faint vanilla and mineral notes. Elegant, finely textured; bright acidity, plump mid-palate and a long saline, stony finish.