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Bt (750ml)
Stock Location: HK
A traditional-method sparkler from equal parts Pinot Blanc and Auxerrois off 1978 Alsatian limestone vines. Whole-cluster pressed to steel, it ferments to 21g/l sugar, then is chilled and bottled to finish. Fine, delicate bubbles with apple-flint aromas, then green apple, grass and saline notes. Refreshing.
Bt (750ml)
Stock Location: HK
A traditional-method sparkler from equal parts Pinot Blanc and Auxerrois off 1978 Alsatian limestone vines. Whole-cluster pressed to steel, it ferments to 21g/l sugar, then is chilled and bottled to finish. Fine, delicate bubbles with apple-flint aromas, then green apple, grass and saline notes. Refreshing.