New Small Batch Loire Valley Wines Now In Store
最新到左一小批Loire精品葡萄酒💌，每一支都由當地出色的葡萄酒匠人用心打造，充滿個性與魅力。
Domaine de la Taille aux Loups 由盧瓦爾傳奇人物Jacky Blot創立。Jacky於2023年5月離世後，現由其兒子Jean-Philippe接手。這些Montlouis Chenin Blanc採用老藤釀造，並且不經蘋果酸乳酸發酵，酸度明亮、平衡出色，陳年潛力極佳。我們今次帶來Remus（50-80年老藤，酒莊平衡典範）、Clos Michet（40-60 年老藤，礦物感強烈而精準），以及Les Hauts de Husseau（🌱70+年老藤、海拔200米，結構扎實且餘韻悠長）。
年輕釀酒師Matthias Planchon來自Sancerre歷史悠久葡萄世家，以高密度種植、低產量的方法，帶來一支優雅細膩的黑皮諾紅酒🍷。
Etienne Bodet曾師從多位名家包括🫡Sylvain Pataille, Aurelien Gerbais、Bernard Baudry、Francois Dal及Romain Guiberteau，現為Clos Rougeard釀酒團隊成員。他出品的 Saumur Chenin Blanc精緻優雅，層次豐富。
Thibaud Boudignon以他僅0.5公頃的La Vigne Cendree葡萄園在 Savennieres大放異彩。這片由17種土壤組成的獨特園地（包括紫色片岩、花崗岩及黏土），南向陽光充足，釀造出風格較豐厚、帶勃艮第風韻的Savennieres Chenin Blanc（唔做蘋果酸乳酸發酵）。經舊橡木桶及大木桶陳年，帶來出色張力、悠長餘韻、細膩質感及豐富複雜度。
Vincent Gaudry堅持以風土為先，釀造出純淨而內斂的 Sancerre Sauvignon Blanc💚，充分展現石灰岩與燧石土壤的優雅本質。
這批限量Loire葡萄酒剛到不久 — 喜歡的朋友不妨快前來選購！
Discover our latest small batch of outstanding Loire Valley wines💌 — hand-selected from exceptional artisans crafting some of the most lovable and expressive bottles in the region today.
Domaine de la Taille aux Loups, founded by Loire legend Jacky Blot to champion Montlouis, is now led by his talented son Jean-Philippe since Jacky’s passing in May 2023. These pure Montlouis Chenin Blancs combine old vines and no malo-lactic fermentation for intense, balanced wines with excellent ageing potential. We feature Remus (50–80 year old vines – a balanced house reference), Clos Michet (40–60 year old vines – mineral and precise), and Les Hauts de Husseau (🌱70+ year old vines at 200m – structured and long-lived).
Matthias Planchon, a talented young winemaker from one of the oldest vigneron families in Sancerre, offers an elegant Pinot Noir red 🍷from high-density plantings, noted for its finesse and poise.
Etienne Bodet, trained with 🫡Sylvain Pataille, Aurelien Gerbais, Bernard Baudry, Francois Dal and his stepfather Romain Guiberteau — and now part of Clos Rougeard’s winemaking team — produces refined Saumur Chenin Blancs brimming with depth and elegance.
Thibaud Boudignon shines with his tiny 0.5 ha La Vigne Cendree in Savennieres. This exceptional mosaic of 17 soil types, including purple schist, granite and clay with southern exposure, yields a richer, Burgundian-style Savennieres Chenin (no malolactic fermentation). Aged in barrels and foudre without new wood, it delivers impressive drive, length, texture and lees-derived complexity.
Vincent Gaudry creates authentic Sancerre Sauvignon Blanc by prioritising terroir purity over bold fruit💚, revealing the true essence of limestone and silex soils with clarity and restraint.
These limited Loire wines are arriving fresh — stop by soon to get them!
Jacky Blot Domaine de la Taille aux Loups Montlouis-sur-Loire Clos Michet 2024 - Bt | JR17+
HK$380
Single vineyard, 3 ha, walled. Late-picked Chenin, spontaneous fermentation, aged for a year on lees in a mix of old and new barrels. Certified organic (Ecocert).
Edgy and crystalline. Still youthful. More depth than many 2024s.
-17+, Jancis Robinson, Jancisrobinson.com, February 2026
Jacky Blot Domaine de la Taille aux Loups Montlouis-sur-Loire Remus 2024 - Bt | JR16.5
HK$390
100% Chenin Blanc. His only blend of different terroirs. Certified organic (Ecocert). Racy and with marked acidity. Bone dry.
-16.5, Jancis Robinson, Jancisrobinson.com, February 2026
Jacky Blot Domaine de la Taille aux Loups Montlouis-sur-Loire Les Hauts de Husseau 2023 - Bt | JR16.5
HK$405
Chenin Blanc. The domaine’s oldest vines. A vineyard with quite a bit of limestone. 2023 was much warmer than 2024, according to Jean-Philippe Blot, to the extent that this parcel was harvested a month earlier in 2023.
Strong notes of hay and volatile acidity at first, then it opens up to quince paste, green apple and slight vegetal notes of turmeric and pumpkin. Very mineral and stony. Tightly wound.
-16.5, Julian Leidy, Jancisrobinson.com, March 2026
Matthias Planchon Sancerre Les Herses Rouge 2020 - Bt
HK$720
This elegant Pinot Noir is sourced from 0.98 hectares of flint-rich clay soils in Les Herses, with southeast exposure. The vines, averaging 45 years old, are planted at high density (7,700 vines/ha) with low yields (40 hl/ha) for concentration.
Hand-harvested with 30% whole bunches and 70% destemmed grapes, it shows a refined nose of ripe cherries, fresh foliage and delicate herbs. The palate is juicy yet elegant, with silky tannins, mineral salinity, bright acidity and a long, captivating finish. Excellent aging potential.
Etienne Bodet Saumur Blanc Graippeaux 2023 - Bt
HK$750
This Chenin Blanc draws elegance and depth from old vines on tuffeau and clay soils. The cool 2023 vintage brings striking tension and energy, creating a beautiful harmony between concentration and lightness. Delicate white flowers and zesty citrus meet juicy stone fruit on the nose, while the palate stays vibrant and refined, with chalky minerality, saline freshness, and a lively, precise finish.
Thibaud Boudignon Savennieres La Vigne Cendree 2023 - Bt
HK$890
This Chenin Blanc comes from a tiny 0.5-hectare parcel of young vines planted in 2015 not far from La Roche aux Moines. Aged 12 to 18 months in older Burgundy barrels and foudres on fine lees, it displays a striking nose of golden apple, citrus blossom and flint. The palate is dense and textured, with layers of baked pear, lemon curd and crushed rock, lifted by vibrant acidity and a long, smoky mineral finish. Taut, complex and built for graceful aging.
Vincent Gaudry Sancerre Pour Vous 2022 - Bt | VNS93
HK$1280
In contrast to the tension of À Mi-Chemin, this Sancerre grown on flint soils, the 2022 Pour Vous, is much more open and richly fruited. Hailing from vines over 50 years old with their feet in clay chalk soils, you can expect ripe apples, which verge on tarte tatin-like flavors. While there's richness and depth of concentration, it's all contained within a compact core. The finish is lingering, powerful and warmly spiced.
-93, Rebecca Gibb MW, Vinous.com, July 2024
Vincent Gaudry Sancerre A Mi-Chemin 2022 - Bt
HK$1500
The 2022 À Mi-Chemin is not a wine you should judge by its cover: initially, it seems very ripe, fruity and welcoming on the nose. But then it shows its true colors. This wine is the vinous equivalent of having a bucket of water thrown in your face while you're asleep. The tension and mineral flinty character are real wake-up calls for your palate. Its persistence and line are powerfully pushed across your palate. It has spice and momentum and holds you tight. The 2022 needs time. It was grown on a flint-rich parcel in the village of Saint-Satur, which sits below the hilltop town of Sancerre.
-93, Rebecca Gibb MW, Vinous.com, July 2024
In stock now, and offered subject to final confirmation and remaining unsold. E. & O. E.
HK Local delivery is free for purchases at or over HK$1,500 on wines and Jancis Robinson Wine Glasses. Otherwise there is a HK$100 charge for orders below HK$1,500. A surcharge will be added to orders delivering to Discovery Bay, Ma Wan and Airport.