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Tasting note
The 2013 Gevrey-Chambertin Aux Etelois opens in the glass with a complex bouquet of Griotte cherries, cassis, citrus rind, warm spices and rich soil tones, framed by a deft application of cedary oak. Medium to full-bodied, bright and incisive, its deep core of vibrant fruit is girdled by racy acids and fine, powdery tannins. While this is already showing well, it's still young and will be even better with another five or six years of age.
Score: 92
William Kelley, The Wine Advocate, July 2020
