Tasting note

The 2019 Nas Dunas (the dunes) was produced with grapes from a vineyard planted on very fine sand—like beach sand—in the zone of Arra. This soil tends to produce fine and elegant wine that also has volume. It fermented with natural yeasts in a 700-liter oak barrel where it matured for one year. This is fresher than the 2018, and it has moderate ripeness and integrated acidity. 800 bottles were filled in August 2020.

Score: 94

Luis Gutiérrez, Issue 259 End of February 2022, The Wine Advocate, March 2022