New natural wines have arrived at our shop— delicious, wild, and endlessly interesting⚡. Grab them at our Central shop or order online with easy delivery—only 1-2 bottles each!

Highlights include Tony Bornard from Jura’s Pupillin, neighbor to the legendary Pierre Overnoy😚. His zero-addition wines range from the clean, minerally-fresh styles of the modern Jura to the traditional Vin de Jaune and Macvin, always pure and stylish.

For Aussie flair, try Momento Mori from Gippsland: handcrafted with small ferments, wild yeast, no oak or additives. Vibrant, fresh, and alive. Or The Other Right’s “Love Potion Shiraz 2024” from McLaren Vale: a mix of dark fruit, chocolate, cedar, and pepper, with a hint of Grenache lending a touch of blue fruit that enhances its depth.

Our new collection also brings exciting finds from diverse producers, including The Hermit Ram from Canterbury, Lucy M Wines from Adelaide Hills, Wildman Wine from McLaren Vale, and Okro's Wines from Georgia.

🍷 九月葡萄酒派對來啦！2015年份全線95折，絕對不能錯過！這一年氣候絕佳，釀出平衡又層次豐富的酒，許多款現正值最佳品嚐時機，未來陳年潛力依然出色！

🍷Step into a world of wine wonder with our September promotion: 5% off every bottle of our remarkable 2015 vintage! This year was marked by ideal growing conditions in many regions, producing wines that have matured into balanced, complex expressions, many at their peak yet still promising years of enjoyment.

今個星期有來自Chateau des Tours和Domaine des Tours的優惠！出自Chateau Rayas的釀酒高手Emmanuel Reynaud！酒莊位在Rhone Valley的Sarrians，Reynaud的酒以純淨、優雅又層次豐富聞名，完美展現他對有機釀酒的用心。他接手家族酒莊後，細心種植老藤Grenache、Syrah、Cinsault、Merlot、Grenache Blanc和Clairette，手工採收，還堅持少干預的釀造方式，就是要讓風土特色原汁原味呈現🫶。

Chateau des Tours的招牌酒款屬於Vacqueyras和Cotes du Rhone產區，深邃的結構，香氣濃郁。果味飽滿，單寧細膩，這些酒複雜又有魅力，超適合想收藏或追求Rhone陳年好酒的朋友。

Domaine des Tours是同個酒莊的另一項目，推出Vaucluse的Vin de Pays等級葡萄酒，適合較早飲用，果香鮮明，保有Reynaud一貫的優雅特質，適合日常品飲或搭配各種料理。

This week we are offering the exceptional wines of Chateau des Tours and Domaine des Tours, crafted by Emmanuel Reynaud, the genius behind Chateau Rayas. Based in Sarrians in the Rhone Valley, Reynaud’s wines are renowned for their purity, elegance, and complexity, reflecting his meticulous, organic approach. Since taking over the family estate, Emmanuel cultivates old-vine Grenache, Syrah, Cinsault, Merlot, Grenache Blanc, and Clairette with care, using hand-harvesting, and minimal-intervention vinification to express their terroir.🫶

Chateau des Tours produces flagship wines under the Vacqueyras and Cotes du Rhone appellations, known for their depth, structure, and aromatic intensity. With concentrated fruit and refined tannins, these complex wines are perfect for collectors and enthusiasts seeking age-worthy Rhone expressions.

Domaine des Tours, a distinct project on the same estate, offers approachable wines under the Vin de Pays du Vaucluse classification. These vibrant, fruit-forward wines maintain Reynaud’s signature elegance, ideal for everyday enjoyment or versatile food pairings.

This is a rare opportunity to own the legendary Domaine Jean-Louis Chave Hermitage Rouge from the iconic vintages of 2003, 2005, 2014, 2015, 2016, 2018, and 2019—a lineup that cements this cuvée as the benchmark for Northern Rhône Syrah.

Through Chave’s masterful blending, each vintage weaves parcels into a singular cuvée, capable of bursting with captivating aromas of spiced blackberry, violets, and smoked meat, underpinned by profound minerality.

This is a cuvée of extraordinary complexity and ageability, revered as one of France’s most age-worthy reds.

位於Marlborough Brancott Valley的Folium Vineyard走的是與眾不同的路，重點全在葡萄藤上🌱。日本釀酒師Takaki Okada將他的紐西蘭酒莊命名為Folium——拉丁文「葉」的意思，因為他用dry farming，葡萄藤需要特別賣力，根深深鑽進由古老冰川和河流打造的黏土土壤裡。與Marlborough幾乎所有仰賴灌溉的葡萄園不同，Folium選擇不灌溉，讓葡萄藤自己深入尋找水源。這些土壤恰好保留足夠的水分，讓葡萄藤保持平衡，釀出真正反映風土與年份特色的葡萄酒。

由於不使用灌溉，Folium的葡萄藤葉片較少，讓更多陽光照射到葡萄上。這讓Marlborough常見的那種草本、青澀味（Methoxypyrazines）少了不少。它們與你所知的Marlborough葡萄酒都不一樣！

Folium Vineyard in Marlborough’s Brancott Valley does things differently, and it’s all about the vines🌱. Japanese winemaker Takaki Okada named his NZ winery Folium—Latin for LEAF—because his dry-farmed vines do the hard work, digging deep into clay-based soils shaped by ancient glaciers and rivers. Unlike nearly every other vineyard in Marlborough that relies on irrigation, Folium skips it, pushing the vines’ roots deep to find water. These soils hold just enough moisture to balance the vines, crafting wines that truly capture their terroir and vintage.

Without irrigation, Folium’s vines grow fewer leaves, letting more sunlight reach the grapes. This reduces those grassy, green flavors (Methoxypyrazines) typical of Marlborough. These wines are unlike any Marlborough bottles you know.

🍷 今天為您帶來Fuligni的Brunello di Montalcino與Brunello di Montalcino Riserva，兩款不容錯過的頂級葡萄酒！

Fuligni與Poggio di Sotto、Biondi Santi等名莊齊名，卻能以超值的價格，帶來Montalcino頂尖的葡萄酒體驗。它在Montalcino東北坡擁有14公頃葡萄園，土壤包含galestro、凝灰岩和黏土，非常適合Sangiovese生長，堪稱絕佳的風土條件。葡萄藤年齡從15到35年，Riserva選用40年以上的老藤，釀造出品質卓越、風格鮮明的美酒，讓人一試難忘。

🍷 Today’s offer showcases Fuligni’s Brunello di Montalcino and Brunello di Montalcino Riserva.

Fuligni, stands alongside luminaries like Poggio di Sotto and Biondi Santi, yet consistently offers some of Montalcino’s best value wines. Its 14 hectares of vineyards on Montalcino’s northeast slopes feature galestro, tuff, and clay soils ideal for Sangiovese. With vines aged 15–35 years, and some over 40 for the Riserva, Fuligni crafts wines of exceptional quality and character.

We’re excited to present Domaine Tortochot Charmes-Chambertin Grand Cru, with three back-vintages released ex-domaine in 2025 at prices matching current releases. Perfectly mature ready to drink now, these wines deliver the refined elegance of Gevrey-Chambertin. The producer’s own words, from their official website, say it best: “considered to be a feminine wine with plenty of finesse and elegance. Small red berries and silky tannins on the palate.”

Armed with a viticulture degree, oenology Master’s, and experience at Chapoutier in Rhone, Pibarnon in Bandol, Walla Walla in Washington State, plus analyzing virtually all Burgundy’s wines at an independent lab, Florence’s expertise crafts wines of Burgundian finesse and worldly sophistication.✨

With less than 2,000 cases produced annually from very old, low-yield vines in Puligny, these are rare gems. The estate’s sustainable practices – no insecticides or herbicides, hand-picked into small cases and use minimal new oak – ensure purity. Reds are light to medium-bodied, structured, with vibrant red berry and cherry notes that unfold beautifully with air. Whites outperform their classification: Bourgogne Blanc from Meursault and Puligny-Montrachet plots; Meursault, classic yet lively with acidity and tension; and Puligny Les Enseignères, nestled at the foot of Grand Cru Bâtard-Montrachet for unparalleled terroir.💓

Prices are a steal for these appellations—mix 6 bottles for an even better deal. Don’t miss this under-the-radar producer!

Domaine Pierre Martin尊重傳統和土地，採有機種植，融入生物動力學理念，依靠手工耕作土壤並順應自然節奏。石灰岩caillottes和黏土石灰岩terres blanches土壤為葡萄酒帶來鮮明的礦物氣息。35年樹齡的老藤，Pierre釀造的酒捕捉了Chavignol的溫暖微氣候，風格比一般Sancerre更為濃郁、更有表現力，彷彿非官方的“Grand Cru”水準😚。

Domaine Pierre Martin shines through its respect for tradition and land. Organically farmed with biodynamic principles, the estate avoids herbicides, relying on hand-worked soils and nature’s guidance. Limestone caillottes and clay-limestone terres blanches soils lend vibrant minerality. With 35-year-old vines, Pierre’s wines capture Chavignol’s warm microclimate, offering a richer, more expressive style than your typical light Sancerre—think of it as the "grand cru" vibe😚, even if the term isn't official.

📣Any Vosne-Romanée wine lover must try Domaine Boigey Frères’ offerings!

Founded in 2018 by brothers Olivier and Guillaume in Vosne-Romanée, Domaine Boigey Frères has quickly gained acclaim in Burgundy, praised by Neal Martin since its debut in 2019💓. Heirs to the historic Noirot family, they grew up in vineyards and honed their crafts at Mongeard-Mugneret. Their holdings include two villages, three Premier Crus (Les Suchots, Aux Boudots, Les Damodes), and Grand Cru Echézeaux. The famous Vosne-Romanée “Aux Jachées,” from vines planted just behind Bizot, earned a spot among Vosne’s top three wines in Bettane & Desseauve, alongside Anne Gros and Georges Mugneret-Gibourg.👏🏻

Their wines embody traditional Burgundian elegance, with balanced floral and fruit notes, silky textures, and refined finesse.

Located steps from the main square of Puligny-Montrachet, this family-run estate has been producing exceptional wines from prestigious vineyards including a third of a hectare in Batard-Montrachet Grand Cru (planted in 1950) and three Premier Crus: Les Pucelles (planted in 1968), Les Combettes (planted in 1982), and Les Perrieres (planted in 1976), all rooted in limestone and marl soils.

Domaine Jomain’s signature style shines with vibrant minerality, crisp acidity, pure fruit, and refined complexity, letting the land’s unique character take center stage.

如果你喜歡Burgundy，Tawse Winery會讓你眼前一亮😚，它就在加拿大安大略省的尼亞加拉懸崖下坡🇨🇦。自從2005年Moray Tawse創立以來，酒莊一直釀造有機葡萄酒，真的很值得一試！尼亞加拉懸崖的環境非常特別，石灰岩土壤、適中氣溫、穩定微風，讓這裡成為釀造世界級葡萄酒的完美地點。

尤其是Tawse的Chardonnay可與Burgundy Premier Cru媲美，口感豐富，還有礦物層次感，搭配烤麵包香，你一定會愛上。

For those who love Burgundy’s finesse, here’s a favorite from our shelves 😚: Tawse Winery, nestled on Ontario’s Niagara Escarpment🇨🇦. Since 2005, this organic winery, founded by Moray Tawse, has crafted exceptional wines from a region with remarkable potential. The Niagara Escarpment’s terroir—limestone-rich soils, moderated temperatures, breezes, and ideal slopes—creates a perfect setting for world-class wines rivaling top cool-climate regions.

Particularly Tawse’s Chardonnays, elegant as premier cru Burgundies, balance richness, minerality, and vibrant acidity with toasty, zesty notes. You will surely fall in love with it.

Discover the timeless prestige of Corton-Charlemagne Grand Cru, one of Burgundy’s most distinguished white wines, born where the Cote de Nuits meets the Cote de Beaune. These vineyards crown the highest slopes of the Hill of Corton, where steep gradients and Jurassic marls (145 million years), limestone, and clay-rich soils shape wines of remarkable character. Here, Chardonnay achieves a rare intensity: a seamless marriage of freshness and power, where the terroir’s mineral core shines through. These wines carry the proud signature of their origin — a distinctive tension between vibrant acidity and opulent, layered texture — making them both captivating in youth and extraordinary with age.

This limited-time flash offer presents handpicked vintages from top producers at exclusive special prices—perfect for collectors and connoisseurs.

Jerome Billard正把Domaine de la Noblaie推向Chinon頂尖酒莊之列，釀造出Loire Valley最精緻的葡萄酒。這座家族酒莊自1952年起傳承至今，Jerome曾在Petrus、Dominus及Sacred Hill等頂級酒莊積累豐富經驗，🪄2003年與Elodie攜手回歸，透過詳細的土壤研究、2012年新建酒窖以及2014年獲得有機認證，革新酒莊。酒莊榮獲2024年Bettane & Desseauve四星評級，摘得👏🏻「Loire Valley大師（The Virtuoses of the Loire）」美譽。

Jerome巧妙融合舊世界魅力——如在tuffeau酒桶中發酵——與現代工藝：自然發酵、延長浸漬，以及在大型橡木桶、石槽或陶罐中陳釀6至24個月，極少使用新橡木和硫磺，以突顯純粹的果香與風土特色。成果是優雅濃郁、適合陳年的美酒，搭配食物完美。

來探索這個藏在角落的寶藏酒莊。✨

Jerome Billard is putting Domaine de la Noblaie on the map as a top Chinon producer, crafting some of Loire’s finest wines. A family estate since 1952, Jerome, with experience at top estates like Petrus, Dominus, and Sacred Hill, 🪄returned in 2003 with Elodie to revamp it through detailed soil studies, a new winery in 2012, and organic certification in 2014. It earned “The Virtuoses of the Loire” title with 4 stars in Bettane & Desseauve 2024.👏🏻

Jérôme blends old-world magic —like fermentation in tuffeau vats—with modern touches: spontaneous ferments, extended macerations, and 6-24 months ageing in large oak barrels, vats, or amphorae, with minimal new oak and sulphur to highlight pure fruit and terroir. The result: elegant, concentrated wines with ageing grace that pair beautifully with meals

Discover why this domaine feels like a hidden treasure waiting to elevate your moments.✨

在葡萄酒的世界裡，Burgundy 和 Pinot Noir 幾乎是同義詞——這對傳奇組合為紅酒的複雜度和優雅樹立了黃金標準。今個八月，我們邀請您踏出Burgundy，一起探索來自其他地區的 Pinot Noir，發現更多驚喜。

Throughout the wine world, Burgundy and Pinot Noir are nearly synonymous—a legendary duo setting the gold standard for complexity and elegance in red wine. This August, we invite you to explore beyond Burgundy and discover Pinot Noirs from other regions in our month-long celebration.

Fulcro的Albarino白酒是夏日必備，特別適合喜歡飲清爽、礦物感十足的白葡萄酒的朋友！這酒莊來自西班牙Rias Baixas，完美展現當地沿海的獨特風土。曾在El Bulli當了13年侍酒師的Ferran Centelles在盲品時大讚Fulcro：「最有潛力的小酒莊，酒款能呈現真實風土之餘，又超好喝！」

Fulcro’s Albarino wines are a summer must-have for fans of crisp, mineral-driven whites. Hailing from Rias Baixas, Spain, the wines beautifully reflect the unique coastal terroirs. Ferran Centelles, former El Bulli sommelier for 13 years, praised Fulcro in a blind tasting: “The most promising of the small producers, making extremely authentic and tasty wines.”

The Mascot is a Napa Valley masterpiece, crafted from the younger vines—aged 5 to 12 years—of Harlan Estate, BOND, and Promontory, the esteemed estates of Domain H. William Harlan. It offers a vibrant taste of Napa’s premier terroirs, marrying youthful energy with timeless sophistication.

Le Poruzots reveals vibrant minerality, elegant fruit aromas, and a rich, full-bodied structure, seamlessly blending Meursault’s signature roundness with powerful depth. Through Laurent’s signature oak aging, the terroir’s intensity and the wine’s balance reach their pinnacle.

This 15-year-old Premier Cru, recently tasted by Dominque Laurent himself, is in pristine condition with no oxidation and vibrant acidity—ideal for lovers of mature white Burgundy. Sourced directly ex domaine with new labels and new caps, the “1er Jus” first-pressed juice ensures concentrated finesse.

Domaine Truchetet 是 Burgundy 一顆耀眼的新星，專注於釀造村莊級及 Bourgogne 級葡萄酒，品質遠超同級，價格卻極具吸引力。這座位於 Premeaux-Prissey 的 7 公頃酒莊，與 Nuits-Saint-Georges 的 Domaine de la Vougeraie 相距不遠，是葡萄酒愛好者在 Côte d’Or 尋求優雅與高性價比的理想之選。

Domaine Truchetet is a rising star in Burgundy, crafting village and Bourgogne-level wines that dramatically over-deliver at prices that shine. Nestled in Premeaux-Prissey, mere steps from Domaine de la Vougeraie in Nuits-Saint-Georges, this 7-hectare estate is a must-know for wine lovers seeking elegance and value in the Cote d’Or.

Jonathan Purcell, an American, is the visionary behind Vin Noé.

Jon’s winemaking approach is minimalist and hands-off, yet precise and deliberate. His wines are vibrant and impeccably crafted, made with spontaneous fermentation, no new oak, no fining or filtration, no pumps, extended maceration with whole clusters, and no added sulfur. The resulting wines are richly textured yet gracefully refined, balancing a timeless, sophisticated character with a lively, unforced purity.