Mature Bordeaux Drinking Perfectly Now (1964–1999)
呢個系列集合咗1960年代至1990年代嘅成熟波爾多紅酒🍷，而家全部都進入咗最佳飲用期。經過幾十年陳年，呢啲酒呈現出細膩優雅、絲滑口感同層次豐富嘅複雜度😌。以下酒款即日起至7月29日可享95折優惠！
重點酒款包括 Chateau Margaux 1964、Chateau Haut-Brion 1985、Chateau Leoville Las Cases 1982 & 1983、Chateau Leoville Poyferre 1982、Chateau Palmer 1976、Chateau Calon-Segur 1988、Carruades de Lafite 1989、Chateau Pichon Longueville Comtesse de Lalande 1985，以及右岸表現強勁嘅 Chateau Trotanoy 1997、Chateau Clinet 1995 & 1999 同 Chateau Canon 1994。
其中Chateau Leoville Poyferre 1982表現尤其出色，超過40年仍然飲落極其精彩。 William Kelley（Wine Advocate 2022）形容它酒體飽滿豐盛、柔滑細膩，帶有黑加侖子、雪茄、黑松露同鉛筆香氣，更稱它「有力競爭Saint-Julien 年份酒王」🤩🤩🤩。
橫跨左岸同右岸，呢批酒兼具經典結構同豐富個性。而家正值完全成熟階段，平衡度同細膩感極佳，無論係特別場合定日常品飲都非常適合。
網上同店舖均有售，數量有限。
This collection brings together mature Bordeaux wines from the 1960s to 1990s that have now reached their prime drinking window🍷. After decades of aging, these bottles deliver the refined elegance, silky texture, and layered complexity that only time can achieve — ready to drink immediately😌. Enjoy 5% off on these wines till Jul 29!
Highlights include Chateau Margaux 1964, Chateau Haut-Brion 1985, Chateau Leoville Las Cases 1982 & 1983, Chateau Leoville Poyferre 1982, Chateau Palmer 1976, Chateau Calon-Segur 1988, Carruades de Lafite 1989, Chateau Pichon Longueville Comtesse de Lalande 1985, and strong Right Bank options: Chateau Trotanoy 1997, Chateau Clinet 1995 & 1999, and Chateau Canon 1994.
In particular, Chateau Leoville Poyferre 1982 continues to drink brilliantly at 40+ years old. William Kelley (Wine Advocate, 2022) describes it as full-bodied, sumptuous and velvety, with beautiful notes of sweet cassis, cigar wrapper, black truffle and pencil shavings — “a strong contender for the title of Saint-Julien's wine of the vintage”🤩🤩🤩.
Spanning both Left and Right Banks, these wines combine classic structure with rich character. Now fully mature, they offer exceptional balance and finesse ideal for special occasions or relaxed enjoyment.
Available online and in store. Limited stock.
SPECIAL OFFER:
Enjoy 5% off on selected Bordeaux wines
Promotion period: until Jul 29, 2026
Chateau Canon 1994 - Bt
HK$990 ▷ HK$940
From the classic 1994 vintage, with ideal spring flowering and a hot, sunny summer before heavy September rain, Canon 1994 offers a balanced, traditional Saint‑Émilion style. The cool harvest conditions helped avoid serious rot, giving sound structure and mature, savoury complexity rather than big, ripe fruit.
Chateau Clinet 1999 - Bt | NM88
HK$1300 ▷ HK$1235
The 1999 Clinet is a historically pivotal vintage, since it was the year that Jean-Louis Laborde (Ronan’s father) acquired the estate. It has a lovely bouquet of ripe blackberry, mulberry, pain d’épices and black truffle aromas that feel quite cohesive and focused. The rugged, saline palate is mediumbodied and quite rustic compared to today’s offerings, linear in style and slightly chewy in terms of tannin. A slight monotony is highlighted by the superlative 2016 Clinet tasted alongside. Tasted from an ex-château bottle at the estate
-88, Neal Martin, Vinous.com, September 2019
Chateau Clinet 1995 - Bt | RP96
HK$1450 ▷ HK$1375
Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol. The blackberry, cassis liqueur-like fruit of this wine is awesome. The color is saturated black/purple, and the wine extremely full-bodied and powerful with layers of glycerin-imbued fruit, massive richness, plenty of licorice, blackberry, and cassis flavors, full body, and a thick, unctuous texture. This is a dense, impressive offering from administrator Jean-Michel Arcaute. This wine should continue to improve for another 10-25 years. Anticipated maturity: 2006-2025.
-96, Robert M. Parker, Jr., The Wine Advocate, February 1998
Chateau Trotanoy 1997 - Bt | RP89
HK$1480 ▷ HK$1405
This wine is an atypically structured, rich, powerful wine for the vintage, with hard tannin in the finish. Ripe and medium-bodied, with surprising depth as well as copious quantities of plum, cherry, currant, truffle, herb, and earth aromas and flavors, this effort requires 2-3 years of cellaring, but it should age for 12-15+ years.
-89, Robert M. Parker, Jr., The Wine Advocate, April 2000
Chateau Calon-Segur 1988 - Bt | NM89
HK$1580 ▷ HK$1500
The 1988 Calon Segur is a blend of 57% Cabernet Sauvignon, 7% Cabernet Franc, 33% Merlot and 3% Petit Verdot. Though I have tasted most vintages of this estate since 1982, this was in fact the first time to taste this particular vintage. It has a rustic, slightly ferrous bouquet, dominated by black fruit, copper piping, damp loam and undergrowth. You perceive a higher percentage of Cabernet Franc than actually exists in the blend, nonetheless it is a charming old school Saint-Estèphe bouquet. The palate is mediumbodied with melted tannin and a softer texture than I expected. There is quite a noticeable bell pepper component in situ, ferrous in style, earthy and what you might call “solid”. It fades a little towards the mushroom-tinged finish. Now at 30-years old, it is a wine that would show much better at the dinner table than on its own. Tasted at the château.
-89, Neal Martin, Vinous.com, February 2018
Chateau Palmer 1976 - Bt
HK$2100 ▷ HK$1995
From the 1976 heatwave vintage, this sun-drenched wine—softened by summer showers—offers an exotic bouquet of Eastern spices, cocoa, and coffee laced with fig jam, damp earth, tobacco, and mushroom. Velvety in texture and intensely ripe with low acidity, its bold character delivers a curious finish that fascinates more than it purely pleases, yet remains perfectly balanced.
Chateau Leoville-Las Cases 1983 - Bt | RP97
HK$2100 ▷ HK$1995
As I wrote earlier this year, the 1982 Léoville Las Cases is one of the least evolved wines of the vintage, and this impeccably conserved ex-château bottle was, if anything, even more youthful still. Retaining a saturated ruby-black hue at age 40, it unwinds in the glass with aromas of cassis and other dark fruits mingled with notions of pencil shavings and loamy soil. On the palate, it's full-bodied, broad-shouldered and muscular, with an ample core of fruit framed by voluminous, powdery tannins. Rich and concentrated, with an expansive, comparatively low-acid profile, it comes into its own with extended aeration—and with food.
-97, William Kelley, The Wine Advocate, December 2022
Carruades de Lafite 1989 - Bt
HK$2600 ▷ HK$2470
From the superb 1989 Bordeaux vintage—warm, dry, and harvested early—this wine offers an elegant, mature nose of earth, autumn leaves, and leather notes. Medium-bodied and tertiary, it keeps soft texture, dried red fruit charm, and enough acidity for harmony.
Chateau Pichon Longueville Comtesse de Lalande 1985 - Bt | NM88
HK$2650 ▷ HK$2515
Tasted at the property, the 1985 Pichon Lalande is fully matured on the feral, tertiary nose, and like the bottle I tasted a couple of years ago, this has recently become much more diffuse than exemplary showing during the 1990s and 2000s. The palate is fleshy and smooth like many wines of this vintage, but in recent years, the tannins have become and little edgier, the fruit degraded and turning quite mushroom-like and earthy on the finish. I would broach bottles of this over the next five years, because I feel that it is drying out. Tasted March 2016.
-88, Neal Martin, The Wine Advocate, July 2016
Chateau Leoville Poyferre 1982 - Bt | RP96
HK$3100 ▷ HK$2945
The 1982 Léoville Poyferré continues to drink brilliantly at age 40 (and I have enjoyed three bottles this year), wafting from the glass with aromas of sweet cassis fruit mingled with notions of loamy soil, cigar wrapper, licorice, black truffle and pencil shavings. Full-bodied, broad and sumptuous, with a velvety attack that segues into a deep, fleshy core, it's generous and enveloping, with lively acids and fine, powdery tannins that still deliver a vestige of back-end grip. Today, this is a strong contender for the title of Saint-Julien's wine of the vintage, with Ducru-Beaucaillou and Léoville-Las Cases as its only plausible rivals.
-96, William Kelley, The Wine Advocate, December 2022
Chateau Haut-Brion 1985 - Bt | NM93
HK$4600 ▷ HK$4370
Tasted blind at the 1985 Bordeaux horizontal, the 1985 Château Haut Brion is a lovely wine at the peak of its powers. It has an elegant bouquet with sandalwood and dried rose petals that combine effortlessly with vestiges of red berry fruit. I noticed how with time in the glass, it offers a "side order" of wild girolles! The palate is medium-bodied with a fine seam of acidity, delicate tertiary and leather tones infiltrating the red berry fruit, and while it does not have the audacity of the 1989 or 1990, the finesse on the finish completely wins you over. Simply drink, sit back and savor. Tasted July 2015. Tasted blind at the 1985 Bordeaux horizontal, the 1985 Château Haut Brion is a lovely wine at the peak of its powers. It has an elegant bouquet with sandalwood and dried rose petals that combine effortlessly with vestiges of red berry fruit. I noticed how with time in the glass, it offers a "side order" of wild girolles! The palate is medium-bodied with a fine seam of acidity, delicate tertiary and leather tones infiltrating the red berry fruit, and while it does not have the audacity of the 1989 or 1990, the finesse on the finish completely wins you over. Simply drink, sit back and savor. Tasted July 2015.
-93, Neal Martin., The Wine Advocate, July 2016
Chateau Leoville-Las Cases 1982 - Bt | RP97
HK$5100 ▷ HK$4845
As I wrote earlier this year, the 1982 Léoville Las Cases is one of the least evolved wines of the vintage, and this impeccably conserved ex-château bottle was, if anything, even more youthful still. Retaining a saturated ruby-black hue at age 40, it unwinds in the glass with aromas of cassis and other dark fruits mingled with notions of pencil shavings and loamy soil. On the palate, it's full-bodied, broad-shouldered and muscular, with an ample core of fruit framed by voluminous, powdery tannins. Rich and concentrated, with an expansive, comparatively low-acid profile, it comes into its own with extended aeration—and with food.
-97, William Kelley, The Wine Advocate, December 2022
Chateau Margaux 1964 - Bt
HK$6500 ▷ HK$6175
It presents a pretty floral nose layered with red fruit, leather, graphite, and tertiary notes, lifted by surprising freshness. On the palate, it reveals cherries, mushrooms, iron, and resolved tannins with medium acidity. It opens beautifully with air, gaining balance, weight, and harmony, delivering a lovely drying finish. A beautifully aged treat.
In stock now, and offered subject to final confirmation and remaining unsold. E. & O. E.
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