Oct 9-11 : Piero Benevelli In-store Tasting
「好多人問我，Piedmont有邊啲出色嘅新星酒莊，Massimo Benevelli肯定係一個！」Vinous.com嘅Antonio Galloni咁講過，飲過你就知點解！😎
Piero Benevelli酒莊喺1978年開始，嗰時Piero Benevelli種咗五公頃葡萄園，主力做Piedmont嘅三大經典葡萄：Nebbiolo、Dolcetto同Barbera。佢個仔Massimo，14歲就開始喺葡萄園幫手，覺得好酒一定要有好葡萄先得🍇。
而家，Massimo係酒莊嘅靈魂，釀出嚟嘅酒真是有特色又有水準。佢嘅手藝每瓶酒都睇得出，由充滿活力嘅Dolcetto到優雅嘅Barolo，喺力量同細膩之間搵到平衡。佢哋嘅葡萄園多數喺朝東南嘅Ravera cru，釀出嘅酒有Serralunga d’Alba嘅硬朗風格，仲有Bussia嘅濃郁口感。無論係帶住鮮紅果同玫瑰香嘅Langhe Nebbiolo，定係充滿紅果能量嘅Ravera di Monforte Barolo，Massimo嘅酒好似同你講：「嚟，試一口啦！」係嗰啲你想同朋友喺晚飯慢慢品嘅酒，每啖都好似帶你去Monforte嘅山丘。
Massimo釀酒嘅方法好簡單直接：用有機種植（無攞認證），親手摘葡萄，仲用天然酵母，等土地自己表現。佢嘅Barolo喺tonneau同舊botti度陳釀，年輕已經好出色，過多幾年仲有層次。酒莊嘅酒款，由深色果味嘅Dolcetto d’Alba到絲滑嘅Le Coste di Monforte Barolo，好似一份溫暖嘅請帖，請你去感受Piedmont嘅精髓。Benevelli而家唔係秘密，係一個溫暖嘅邀請，等你一杯接一杯咁體驗Monforte嘅魅力！
10月9日-11日（星期四至六），嚟我哋中環店親自試下呢啲酒啦！Piero Benevelli嘅酒到10月13號仲有八折優惠！
“I am often asked who the up and coming stars are in Piedmont. Massimo Benevelli is surely one of them,” says Antonio Galloni of Vinous.com, and it’s easy to see why😎
The Piero Benevelli estate began in 1978 when Piero Benevelli planted five hectares of vines, focusing on the classic Piedmont trio: Nebbiolo, Dolcetto, and Barbera. His son Massimo started working in the vineyard at 14, embracing the philosophy that great wine starts with great grapes.🍇
Today, Massimo is the soul of the estate, crafting wines that hum with character and charm. His touch is evident in every bottle, from the vibrant Dolcetto to the elegant Barolos that dance between power and finesse. The family’s vineyards, mostly nestled in the southeast-facing cru of Ravera, produce wines that marry the bold structure of neighboring Serralunga d’Alba with the lush richness of Bussia. Whether it’s the approachable Langhe Nebbiolo with its bright red fruit and hints of rose or the Ravera di Monforte Barolo with its lively, red-fruited energy, Massimo’s wines invite you in with open arms. They’re the kind of bottles you want to share over a long dinner, each sip telling a story of Monforte’s hills.
Massimo’s approach is refreshingly straightforward: organic practices (without certifications), hand-harvested grapes, and a reliance on native yeasts to let the land speak for itself. His Barolos, aged in a mix of tonneau and old botti, shine young yet promise depth with time. The estate’s lineup, from the dark-fruited Dolcetto d’Alba to the silky Le Coste di Monforte Barolo, feels like a warm invitation to explore Piedmont’s soul. Benevelli is no longer a secret—it’s a warm call to experience Monforte’s magic, one glass at a time.
Join us on Oct 9-11 (Thurs - Sat) at our Central shop to taste the wines yourself! Enjoy 20% off Piero Benevelli’s wines until Oct 13!
SPECIAL OFFER:
Enjoy 20% off discount on wines by Piero Benevelli
Promotion period: until Oct 13, 2025
Promotion period: until Oct 13, 2025
In stock now, and offered subject to final confirmation and remaining unsold. E. & O. E.
HK Local delivery is free for purchases at or over HK$1,500 on wines and Jancis Robinson Wine Glasses. Otherwise there is a HK$100 charge for orders below HK$1,500. A surcharge will be added to orders delivering to Discovery Bay, Ma Wan and Airport.