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Tasting note
As for the 2014 The Fimasaurus, his co-fermented equal-part blend of Merlot and Cabernet Sauvignon strikes me as a Napa version of a ripe, concentrated, Bordeaux from St. Emilion of Pomerol. It is lush and fruity, showing loads of forest floor, blackcurrants, black cherries, chocolate and spice. Drink it over the next 15-25 years.
Score: 94
Robert M. Parker, Jr., The Wine Advocate, December 2016
