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Bt (750ml)
Stock Location: HK
This vintage is 100% whole bunch fermented and was gently basket-pressed to older 300L French Oak barrels for 10 months, then matured in bottle for a further 12 months before release. The blend is made up of three almost equal parts, with the Helderberg lending red fruit and floras, underpinned by a grippy graphite, textured tannin, and the soils of the Elgin parcels displaying a more luxurious, plummy profile. There’s a lighter lavender and pepper from the shale, a darker, more savoury note from the sandstone and collectively, they showcase just how well Syrah thrives in South Africa’s cooler Cape climates.
Bt (750ml)
Stock Location: HK
This vintage is 100% whole bunch fermented and was gently basket-pressed to older 300L French Oak barrels for 10 months, then matured in bottle for a further 12 months before release. The blend is made up of three almost equal parts, with the Helderberg lending red fruit and floras, underpinned by a grippy graphite, textured tannin, and the soils of the Elgin parcels displaying a more luxurious, plummy profile. There’s a lighter lavender and pepper from the shale, a darker, more savoury note from the sandstone and collectively, they showcase just how well Syrah thrives in South Africa’s cooler Cape climates.