Tasting note

Made from ungrafted vines that Thierry planted himself in Le Clos Bonnet. Aged one year in 12-hectoliter Austrian oak foudre. Beautiful nose of rose, violet, mint and spice. On the palate, fresh, pure and full of savory, herbal notes, fine tannins and deep minerality. The finish is long and elegant. A thinking person’s Cabernet Franc.

Score: 95

Jason Wilson, Vinous.com, July 2020