Just In: Wines Like Sunshine from Jurancon’s Chateau Lafitte
我們店裡剛到了一些超有趣的新酒，來自 Jurancon 產區一個小而精彩的家族酒莊 Chateau Lafitte。🧑🌾
Chateau Lafitte 的葡萄酒就像法國西南部一個陽光明媚的下午🫶——充滿活力、熱情洋溢，還帶著濃濃的個性。酒莊由Antoine Arraou管理，他以前是巴黎的攝影師，2012 年決定放下城市的光環，投身葡萄園生活，從他父親 Philippe 手中接棒。Antoine 將這片 5 公頃的莊園變成一個生機勃勃的天地，在粘土和石灰岩土壤上種植著Petit Manseng和Gros Manseng，旁邊還有果樹、悠閒吃草的羊和蜜蜂。獲得有機和生物動力法（Demeter）認證的 Chateau Lafitte 致力於與自然共生，創造出一種平衡，讓你在每瓶酒中都能品嚐到這份和諧。
Antoine 的理念簡單卻深遠：讓土地自己說話🤍。他熱衷自然酒運動，釀酒不加sulfites、不用添加劑，還常常不過濾，帶來 Jurancon 風土純粹又活潑的表現。葡萄都由人手採收，釀酒過程宛如一門藝術——有的酒款在陶罐或瓷罐裡陳釀，有的在木桶或鋼槽裡，取決於 Antoine 想追求什麼感覺。你會找到 AOC Jurancon 的經典酒款，也有Vin de France酒款，更自由奔放卻又深深扎根於這片土地。
不管你是自然酒的愛好者，還是喜歡帶點故事的酒，這幾瓶不能錯過！而且——這些可是香港唯一能找到的幾支Chateau Lafitte！
We have new interesting bottles arrived at shop – from Chateau Lafitte, a small but mighty family estate in the Jurancon appellation.🧑🌾
Chateau Lafitte’s wines are like a sunny afternoon in South West France🫶—vibrant, welcoming, and full of personality. Run by Antoine Arraou, a former Parisian photographer who traded city lights for vineyard life in 2012, this estate focuses on sustainable winemaking. Taking the reins from his father, Philippe, Antoine has transformed the 5-hectare estate into a vibrant landscape where Petit Manseng and Gros Manseng, planted on clay and limestone soils, grow alongside fruit trees, grazing sheep, and buzzing beehives. Certified organic and biodynamic (Demeter), Chateau Lafitte is all about working with nature, creating a joyful balance that you can taste in every bottle.
Antoine’s philosophy is simple yet profound: let the land speak🤍. Embracing the natural wine movement, he crafts his wines with zero sulfites, no additives, and often no filtration, resulting in pure, lively expressions of the Jurancon terroir. Grapes are hand-picked with care, and vinification is an art—some cuvees age in amphorae or stoneware jars, others in barrels or tanks, depending on the vibe Antoine’s chasing. You’ll find both AOC Jurancon wines, crafted within appellation guidelines, and expressive Vin de France bottles, unbound by tradition but deeply rooted in place.
Whether you’re a natural wine enthusiast or just love a good story in your glass, these bottles are calling your name. PLUS - these are the only few bottles you can find in HK!
Chateau Lafitte Argile 2020 - Half Ltr
HK$620
Petit Manseng, picked early September, is pressed into sandstone eggs, fermented, and aged on fine lees for 12 months. Bottled unfiltered, without fining or sulfites.
This lively Jurancon weaves rich depth with zesty freshness, revealing passion fruit, pear, and nutty notes. Its intense minerality lingers in a complex, long finish.
Chateau Lafitte Orange 2019 - Half Ltr
HK$620
Made from 100% Petit Manseng, this wine is macerated on skins for 21 days, then fermented and aged in terracotta amphorae for 12 months on fine lees.
Bold and vibrant, it offers lemon peel, toasted almonds, peach pie, and fresh honey. Concentrated yet crisp, it’s perfect for cellaring up to 10 years.
In stock now, and offered subject to final confirmation and remaining unsold. E. & O. E.
HK Local delivery is free for purchases at or over HK$1,500 on wines and Jancis Robinson Wine Glasses. Otherwise there is a HK$100 charge for orders below HK$1,500. A surcharge will be added to orders delivering to Discovery Bay, Ma Wan and Airport.