RP96-100 High-Score Wine Treasures from CNY Sale
我們很高興精選咗一批得到全球頂尖酒評家高度評價嘅葡萄酒💖，全部正做緊農曆新年優惠！
呢啲酒令人一試難忘😋— 擁有完美或接近完美的評分、經典年份、同埋來自傳奇產區嘅獨特風格：阿根廷高海拔Uco Valley嘅紅酒，精準、帶白堊礦物味；波爾多經典優雅代表如Clos Fourtet同Vieux Chateau Certan；強勁卻優雅嘅傳統Cote-Rotie Syrah；澳洲114年老藤出品嘅豐滿之選；仲有納帕谷頂級傳奇Promontory。呢啲酒正係收藏家一直追捧、葡萄酒迷夢寐以求嘅頂級質素。🍷👍🏻
歡迎慢慢探索，祝大家新年快樂，飲得開心！
👉 立即選購：https://www.vynluna.com/2026cnysale
免費門市自取（最快2–3個工作天）
免費本地送貨 - 買滿 HK$1,500 則可免運費送到全港（馬灣、愉景灣同機場除外，有額外收費）
*請注意：2月14日為農曆新年前最後送貨日
*優惠只適用於部分商品。受條款及細則約束。
We’re pleased to present a small, carefully chosen selection from our current Chinese New Year sale💖: standout wines that have received some of the highest recognition from the world’s leading critics.
These are the bottles that truly turn heads😋 — perfect or near-perfect scores, iconic vintages, and unforgettable expressions from legendary regions: Argentina’s vibrant high-altitude Uco Valley reds with their precision and chalky minerality, timeless Bordeaux elegance from icons like Clos Fourtet and Vieux Chateau Certan, powerful yet elegant Cote-Rotie Syrah, opulent Australian stand-outs from ancient 114-year-old vineyards, and exceptional Napa icons from Promontory. They represent the kind of quality collectors quietly chase and enthusiasts dream about.🍷👍🏻
Enjoy discovering them.
👉 Shop now: https://www.vynluna.com/2026cnysale
Free shop pick-up (at least 2–3 working days)
Free HK delivery over HK$1,500 (except Ma Wan, Discovery Bay & Airport with surcharges)
*Please note Feb 14 is the final day for Chinese New Year wine delivery.
*Offers valid on selected items only. Terms and conditions applied.
Promotion period: until Feb 16, 2026
Cheval des Andes 2013 - Bt | RP96
HK$750 ▷ HK$675
At Cheval des Andes they consider 2013 as a warm vintage, because even if the winter saw average temperatures, the spring and summer were warmer than normal. The 2013 Cheval des Andes came up to 67% Malbec, 26% Cabernet Sauvignon and 7% Petit Verdot mostly from their vineyards at Las Compuertas at some 1,1000 meters altitude and some fruit from their 15 hectares at La Consulta in the Valle de Uco, that they use when they don't find it too ripe. Even if they tend to pick early, the bottled wine is a ripe and heady blend hitting the scale at 15% alcohol fermented relatively warm (28 degrees Celsius) for some 25 days. After malolactic in tank, all different lots go into barrel and they try to make the blend as soon as possible, usually during the first winter so the wine ages together for some 15 to 18 months in French oak barriques. They have reduced the amount of new wood used (only 30%) to avoid overwhelming the fruit with aromas but providing complexity and clarifying the wine naturally. From this vintage onward they have been able to not acidify the wine, as they changed their approach to viticulture, and they are now able to burn the green notes and harvest early, with natural acidity and lower alcohol…. It has great balance and freshness, with great elegance, and super-refined tannins. I've never tasted such an elegant Cheval des Andes, all about finesse and balance. Bravo to the new team! I'm really looking for ward to tasting the following vintages. 70,000 bottles produced. It was bottled in March 2015.
-96, Luis Gutiérrez, The Wine Advocate, December 2016
https://www.vynluna.com/south-america/p/cheval-des-andes-2013-bt
Chateau Pape Clement 2012 - Bt | RP97
HK$950 ▷ HK$850
The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
-97, Robert M. Parker, Jr., The Wine Advocate, April 2015
https://www.vynluna.com/bordeaux/p/chateau-pape-clement-2012-bt
Zuccardi Finca Piedra Infinita 2016 - Bt | RP100
HK$1350 ▷ HK$1050
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017.
-100, Luis Gutierrez, The Wine Advocate, November 2019
https://www.vynluna.com/south-america/p/zuccardi-finca-piedra-infinita-2016-bt
Clos Fourtet 2010 - Bt | RP98
HK$1480 ▷ HK$1380
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!
-98, Lisa Perrotti-Brown, The Wine Advocate, March 2020
https://www.vynluna.com/bordeaux/p/clos-fourtet-2010-bt
Kaesler Old Bastard Shiraz 2006 - Bt | RP96
HK$1900 ▷ HK$1600
The flagship 2006 Old Bastard Shiraz was sourced from a 114-year-old vineyard and aged for 19 months in new and one year French oak. It exhibits an expressive nose of toasty oak, earth notes, and wild blueberry followed by a thick, dense, super-rich, opulent Shiraz with tons of savory fruit, spice notes, and impeccable balance. This exceptionally lengthy wine will have a drinking window extending from 2014 to 2028.
The Kaesler family, of Silesian origin, emigrated to the Barossa in the 1840s. The winemaking is in the hands of Reid Bosward and Stephen Dew.
-96, Jay S Miller, The Wine Advocate, February 2009
https://www.vynluna.com/australia/p/kaesler-old-bastard-shiraz-2006-bt
Vieux Chateau Certan 2018 - Bt | RP99+
HK$2600 ▷ HK$2300
The 2018 Vieux Château Certan is composed of 70% Merlot and 30% Cabernet Franc, weighing in with 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple colored, the nose is locked down tight at this youthful stage, requiring a lot of patient swirling to release a profound powerhouse of a perfume: preserved plums, blueberry compote, ripe black cherries and boysenberries, leading to suggestions of Indian spices, lilacs, espresso and licorice, plus a waft of sandalwood. The medium to full-bodied palate has an amazing sense of cohesiveness. There are no edges to the seamless flow of exquisitely fine-grained tannins and perfectly knit acidity, beautifully framing the blue and black fruits, which are at once elegant and also so, so rich. It finishes with many slowly lapping waves of minerals and exotic spices, which just go on and on. It is a wine that is, simply put, an experience not to be missed. Give it a good 6-8 years in the cellar and drink it over the next 30 years or more.
-99+, Lisa Perrotti-Brown, The Wine Advocate, March 2021
https://www.vynluna.com/bordeaux/p/vieux-chateau-certan-2018-bt
Domaine Jamet Cote Rotie Cote Brune 2017 - Bt | RP98-100
HK$4200 ▷ HK$4000
Lovers of Côte Rôtie shouldn't bother waiting for reviews of this bottling—just try to get as much as you can every year. The 2017 Cote Rotie Cote Brune should be bottled by the time you read this, but at the time of my visit, it was still in barrel. Aromatically, this has it all—violets, stems, cracked pepper, amazing fruit. It's full-bodied, dense and absolutely packed, yet it comes across as silky, lithe and engaging, with tremendous length and complexity on the finish. Always a thrill to taste out of barrel, it does firm up after bottling, so try to resist the urge to pop a cork before 2025 or so.
-98-100, Joe Czerwinski, The Wine Advocate, December 2019
https://www.vynluna.com/rhone/p/domaine-jamet-cote-rotie-cote-brune-2017-bt
Promontory 2012 - Bt | RP97
HK$6000 ▷ HK$5000
The 2012 Promontory, which is the softest vintage to date, was slightly better this year than last year, as it had rounded out. It does not have the depth of the 2013, but it is a great wine on its own merits. Notes of new saddle leather, loamy soil, and crushed rock intermingle with blackcurrants, plum, tobacco leaf and spice in a full-bodied, wonderfully pure and large-scaled style with ripe, well-integrated tannin. It is accessible enough to enjoy, and in spite of its massiveness, it is certainly capable of evolving beautifully for 30 or more years.
-97, Robert M. Parker, Jr., The Wine Advocate, October 2016
https://www.vynluna.com/usa/p/promontory-2012-bt
Promotion period: until Feb 16, 2026
In stock now, and offered subject to final confirmation and remaining unsold. E. & O. E.
HK Local delivery is free for purchases at or over HK$1,500 on wines and Jancis Robinson Wine Glasses. Otherwise there is a HK$100 charge for orders below HK$1,500. A surcharge will be added to orders delivering to Discovery Bay, Ma Wan and Airport.